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The French know that wine and cheese are made for each other. Treat your taste buds to this perfect pairing at a specialty cheese cellar beneath the streets of Paris. Taste seven different French and Swiss cheeses accompanied by wine chosen to complement the aged flavors, plus bites of baguette and fresh fruit. A professional cheesemonger will guide you through the tasting. Group size is limited to 10 for a more personalized culinary experience.

Highlights

  • 1.5-hour cheese and wine pairing in a Parisian cheese cellar
  • Explore a cool cheese cellar beneath street level in the heart of Paris
  • Learn about traditional cheese production from an expert cheesemonger
  • Marvel at a treasure trove of ripening French and Swiss cheeses, from Gruyère to Beaufort to Etivaz
  • Taste seven cheeses and pair them with delicate wines
  • Small-group tour limited to 10 ensures a more personalized experience

Recent Photos of This Tour

What You Can Expect

Cheese and Wine Tasting in a Paris Cheese Cellar

Discover how cheese ripens on your tour of the cheese cellar

Bite into the history of French cheesemaking on this unique food tour in Paris. Make your way to a specialty cheese stop in the 3rd arrondissement, where you’ll meet your cheesemonger guide. Don a protective suit designed to preserve the delicate cheeses, and descend into a cool cellar filled with ripening blocks, rolls and wheels — some as large as 77 pounds (35 kg). 

Learn about the traditional art of cheesemaking and the importance of the maturing process as you admire the cellar’s supply. Taste seven different varieties cut fresh from the block, such as Swiss Gruyère, bôfavre (a hard cheese from Switzerland's Jura Mountains), delicate Camembert, Etivaz (a hard cheese originating in the Alps) and Beaufort (a raw cow’s milk cheese). 

Alternate bites of fragrant fromage with sips of fantastic French wine paired for complementary flavors. Also nibble on fresh baguettes and fruit to complete your gourmet tasting experience. After 1.5 hours in the cellar, emerge back into the streets of Paris as a newly minted wine-and-cheese connoisseur!

Customer Reviews

Jaklin E

5 star rating: Highly Recommended November 2016

Pierre was a great host. Seeing inside the 1700s cellar and the modern cheese room was fantastic. Rows of different cheeses, just fascinating, hearing the stories of the cheese makers and then tasting their cheeses just made it all the more special. I'd recommend this to anyone who loves their cheese, their wine, or wants to experience a little of unique Paris.

Kimberly R

5 star rating: Highly Recommended September 2016

Pierre is extremely knowledgeable about cheese and wine. Delicious cheese and wine. Highly recommend.

Charles K

5 star rating: Highly Recommended September 2016

I just wrote this review and it looks like Viator deleted it when I signed in, oh well - round two: This is a great thing to do for anyone who loves cheese. I am a chef and learned a lot about the process of cheese making as well as cheese tasting which I did not know was a practice much like wine tasting. The tour starts in front of a quaint cheese shop in what seems to be a very busy and non touristy part of town. Our guide Pierre introduced himself to our group of 8 and gave a brief overview. Then we stepped into the back of the building and down into the cheese cellar watch you step and if you're tall your head as well. Pierre explained the process of how cream and butter used to be derived using some old mechanical devices very cool. After we stepped into the dimly lit, high humidity cheese aging cooler where the process of cheese aging was explained in detail. We stepped back into the main cellar and sat down to learn how to properly taste 6 cheeses as well as 2 wines that came from Pierre's family vineyard which he used to work on before getting into cheese. This was a very delicious and educational event and our guide was knowledgeable and very friendly. At the end of the tasting we were invited to eat the remaining cheese. If you have room after there is a cool food hall behind the cheese shop.

Jennifer D

5 star rating: Highly Recommended July 2016

Pierre was a fabulous host! Our group was 5, so only ones there which was nice. The science behind cheese making is remarkable and tasting the end result even better! Even the teenagers in our group had a great time..and when do they ever like anything..ha-ha. if time in Paris allows go on this tour!!

Mira M

5 star rating: Highly Recommended June 2016

Loved it! Awesome experience, awesome tasting and Pierre was extremely knowledgeable and friendly! We will being doing it again the next time we're in Paris!

Tiffany W

5 star rating: Highly Recommended June 2016

This was an amazing experience. Pierre's passion and knowledge is unmatched. He took the time to provide the historical context on not just the industry but that particular location as well. His attention to historical detail coupled with the location made me feel like I was a part of the team! The visit to the cellar, the detailed explanations of the various processes and cheeses, the impact of location down to the specificity around how to properly taste, made this tour was worth every penny and more!

Darryl M

5 star rating: Highly Recommended June 2016

This was an awesome experience and something different to do in Paris. Pierre was both knowledgable and passionate about cheese and wine and his experience made our tasting more enjoyable. We didn't like every cheese, but we learned a lot. I would recommend this to anyone who is visiting Paris.

Lora K

5 star rating: Highly Recommended April 2016

Pierre was very knowledgeable about the cheese process and regions. He also paired the cheeses with wines, which he also knew a lot about. It was fun and delicious.

DCavanaugh

5 star rating: Highly Recommended January 2016

Possibly due to the attacks in Paris our class had only my wife and I attending. It was FANTASTIC! Great cheese, great wine and great information. He answered our questions and gave us suggestions for future travel. I think this was one of the highlights of the trip.

Debbie S

5 star rating: Highly Recommended September 2015

Pierre was fantastic!!! This was the best tour of my visit. I was hoping to find my favorite cheese and ended up loving all of them. I never knew I was eating cheese the wrong way! The wine pairings made me a believer. Pierre really knew his stuff about cheese and wine. The cellar was really cool. Really went out of his way to help me and I'm very appreciative. Don't miss this tour. Sign up for the food tour that's beforehand if you can--you just can't appreciate all that's behind the scenes until you do

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