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The cheese and wine tasting was one of the highlights of our stay in Paris. Our host spoke very fluent English. He was very personable and very knowledgeable about the different kinds of cheeses throughout France. I would highly recommend this tour.
Delicious and fun experience. Learned a lot about cheese!
cmej1957 United States of ...
The wine and cheeses were EXCELLENT, and the young lady guide was so nice, we thanked her for such a wonderful afternoon in our first day in Paris!
This was a great experience! Learned a lot and really enjoyed it.
Our guide, Caroline, was wonderful. Her knowledge of the cheese making and aging process was a great learning experience. She took the time to teach us how to taste the cheese on its own, and then how to really enjoy the cheese with the wine. Coming from the United States where everything is pasteurized, even the cheese, we really enjoyed tasting the different layer of flavors in the cheese, and wine. We came away with a great appreciation of the cheese making process. Enjoyed every minute of it.
Our tour guide was wonderful!! I tried writing a review just after our tour in September but the link did not work!
We have been to Paris 8 times and had other cheese tours but there is something special about being in a cheese cellar that added to the experience. The shop was excellent along with the cheeses!! We learned so much!!
J and L
We arrived on a Thursday morning and did this tour that afternoon. Even as jet-lagged as we were, the Metro was easy to navigate, and Paroles de Fromagers the language of cheese, I think shop was easy to find. Our guide was Caroline, an utterly charming young woman with an encyclopedic knowledge of cheese and wine, who proceeded to introduce us to an entirely unknown world of cheese, what it is and how to appreciate it. This tour was terrific! I brought back about a pound of cantel cheese a new discovery to me and I'll be really sorry when it's gone! At the end of our tour, we actually got treated to an impromptu butter tasting. Nearly a dozen different artisanal butters, fresh churned with different spice mixes. The maple pepper was my favorite. Merci beaucoup, Caroline!
Great cheese tutorial and fantastic guide who truly loved her work. Very educational and a fun excursion like none I'd done before. Much more about the cheese than the wine.
Pierre was amazingly informed about how cheese is made, prepared and eaten with wine of course. Lots of practical ideas about tasting that were quite new to me. He had good pictures to go with his talk. Highly recommended.
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