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Feast your senses on the vibrant color and charisma of the ‘Féerie’ show at Paris’ iconic Moulin Rouge during an extravagant evening in the City of Light. Take a seat in the atmospheric theater and prepare for a dazzling spectacle of drama, dance and music. See elaborately dressed show girls dominate the stage; marvel at dancers as they perform compelling choreography; and opt to upgrade to include a French feast and fine Champagne before the show starts.

Highlights

  • Moulin Rouge Paris cabaret theatre show
  • Soak up an atmosphere filled with can-can dancers, fabulous costumes and music
  • Enjoy a choice of two show times with Champagne
  • Opt to upgrade your experience with a fine French meal
  • Enjoy Christmas and New Year at the Moulin Rouge

Recent Photos of This Tour

What You Can Expect

Moulin Rouge Show Paris

Copyright Moulin Rouge - Viator & Moulin Rouge Official Partners

Make your own way to the Moulin Rouge and settle into a comfortable seat to watch Paris’ most popular show. Select a time that suits your schedule and opt to include a fine French dinner and Champagne for a truly indulgent experience. 

Feel the atmosphere crackle as the curtains reveal an exuberant troupe of showgirls, dancers and musicians ready to mesmerize their audience. Please see the Itinerary section for a detailed breakdown of show segments.

Itinerary

The Moulin Rouge's new show, "Féerie," was created by Doris Haug and Ruggero Angeletti, who, since 1961, have been the directors of the most famous shows in the world.

Choreographed by Bill Goodson, Féerie consists of a troupe of 100 artists, including the 60 Doriss Girls that were recruited world-wide; 1000 costumes of feathers, rhinestones and sequins, designed by Corrado Collabucci, and set up in the most famous Parisian workshops (for example, 500 pairs of custom-made shoes of the size 36 to 47); sumptuous settings with shining colors and unique designs created by Gaetano Castelli and made by Italian artists; the best international and outstanding acts; the expected return of the giant Aquarium; and music by Pierre Porte, using some 80 musicians and 60 members of the chorus.

"Féerie"; 4 main scenes created to fulfill international audiences' dreams!

"The Moulin Rouge today and yesterday, the Moulin Rouge forever"
The theatre lights switch off, the curtain is raised and the entire troupe appears on stage, under the admiring gaze of the audience who find themselves entering the Garden of the Moulin Rouge to discover the magical atmosphere of the place. A touch of nostalgia!

"Sandokan"
What kind of adventures can happen to a pirate whose boat is anchored in Indonesia? Dreams? A perfect woman's love? Once in the land, one meets priestesses, or a Gorgon in her temple surrounded by snakes, women jewels, tigresses...

Will Sandokan have the opportunity to offer his treasures to the lady of his dreams or will we be witnesses to a sacrifice of love?

"The Circus"
The circus comes to town with its band of clowns, Siamese twins, pierrots, acrobats, jugglers, weird wild animals and six miniature horses! A colorful scene with beautiful music which ends with the great parade of the Doriss Girls and Doriss Dancers.

"The Moulin Rouge from 1900 to ..."
The Moulin Rouge pays a tribute to Parisian women throughout the years: on the 14th of July, for the Liberation of Paris.. with Java or Boogie music. Time passes and leaves space for new generations of women, more beautiful and free than ever!
At the highlight of this tribute, the Doriss Girls dance the world famous French Cancan!
David Le Quellec appointed new Executive Chef of the Moulin Rouge!

Moulin Rouge Dinner Menu Options 2016/2017 (Half bottle of Champagne included)

Subject to change at any time without notice.Vegetarian and vegan menu available.

MISTINGUETT:
  • Eggplants from Nice, Shaving of Aged Parmesan, Arugula Pesto OR Homemade Paté in a Pastry Crust, Dombes Duckling, Veal belly, Poultry Breast, Beef Jelly with Port Wine
  • Slightly Grilled Salmon, Niçoise Vegetables with Basil Pistou OR Farm Chicken Breast, Whipped Potatoes, Fricassee of Seasonal Vegetables, Tarragon Sauce
  • Lime and Lemon Meringue Tartlet OR Gourmandise of Three Chocolates “Echiquier” Pastry, Crispy Chocolate Pearls, Homemade Bourbon Vanilla Custard
TOULOUSE LAUTREC MENU:
  • Up Side Down Tomato, Stuffed with Spring Vegetables, Cucumber Carpaccio with Fruity Olive Oil OR Scottish Smoked Salmon, Whipped Cream with Lime Jus, Blinis OR Grapefruit Terrine, Mixed Diced Vegetables, Crab Curry Crumbles
  • Cod Fish with Chorizo, Risoni Pasta Paella Style, Shellfish Emulsion OR French Veal Quasi, Chanterelles Mushrooms, Mixed Pan Fried and Raw Vegetables, Hazelnuts, Creamy Burrata
  • Opera Pastry, Homemade Bourbon Vanilla Custard OR Lime and Lemon Meringue Tartlet
BELLE EPOQUE MENU:
  • Raw and Cooked Asparagus, Bresaola, Pigeon Heart Tomatoes, Baby Arugula Salad OR Scottish Smoked Salmon, Whipped Cream with Lime Jus, Blinis OR Lime Marinated Dublin Bay Prawns Tails on a Bed of Granny-Smith Apple, Apple Blossom and Lomo Iberico
  • Pan Fried Fillet of Beef, Cheek Cannelloni, Boulangères Potatoes, Swiss Chard, Mesclun, Beef Juice with Taggiasca Olives OR Fillet of Sea Bass, Poached and Served Like a Bouillabaisse, Rouille Sauce and Croutons
  • Lime and Lemon Meringue Tartlet OR Opera Pastry, Homemade Bourbon Vanilla Custard OR Exotic “Tendresse”, Mango & Passion Fruit
CHRISTMAS MENU:
Selected dates: December 23 - January 03, excluding December 31.
  • Kir royal
  • Christmas Amuse-bouche
  • Sea scallops tartar in pumpkin cappuccino
  • Duck Foie Gras Ballotine, candied apple, caramelized chutney of Quince
  • Truffled breast of bresse poultry, mixed old-style vegetables with truffle butter, poulette sauce
  • "Moulin Rouge" opera pastry, chocolate wings, chocolate hazelnut sauce.
  • On 24 and 25 December: Bûche de Noël Dalloyau (Traditional Yule-Log Cake from Maison Dalloyau)
  • Half a bottle of Champagne Laurent Perrier per couple

NEW YEAR'S EVE MENU:
December 31
  • Champagne Rosé Cuvée Alexandra 2004, Maison Laurent-Perrier as welcome drink
  • Assortment of Canapés
  • Scallops carpaccio with imperial caviar from Sologne, crunchy Brussels sprouts leaf, Granny Smith apple
  • Open lobster ravioli on a lobster, truffle and Leeks Bisque
  • Apple and manzana granita
  • French veal Medallion, crunchy buckwheat tuile, pan fried wild mushrooms, winter vegetables and gravy
  • New Year Desert
  • Coffee and Delights
  • 1 bottle of Champagne Grand Siècle, Maison Laurent-Perrier ou/or Château Pichon Longueville Comtesse de Lalande 2004, 2ème Grand Cru Classé Bordeaux
  • Soft drinks, mineral water and coffee during the evening
4-COURSE VALENTINE'S MENU:
February 13 and 14
  • Marinated sea bass tartare and cream of sweet potato
  • Sea scallops and king prawn duo, confit fennel "Paysanne" style, Dublin Bay prawns bisque
  • Roasted fillet of veal in gravy, whipped potato with taggiasche olives, fricassee of chanterelle mushrooms with almonds
  • Genoise cake "Rose d'amour", with a cream of vanilla and raspberry purée scented with rose
  • Half a bottle of Billecart-Salmon Rosé Champagne and souvenir of the Moulin Rouge per couple

Customer Reviews

Marcia B

5 star rating: Highly Recommended August 2016

Should do this. Great show!!! It is worth the money. The food was good too.

Wilfredo M

5 star rating: Highly Recommended August 2016

Loved every bit of it!

Jonathan E

5 star rating: Highly Recommended August 2016

Went to this show with my wife not sure what to actually expect. After being seated with a nice couple at a cozy table, our bottle of champagne was delivered. The cabaret show was expected and amazing but it was the extra variety show type acts that put this over the top. Very happy that we took the leap and bought these tickets.

Mrsbubbie

5 star rating: Highly Recommended August 2016

Wonderful was a great show

mariann H

5 star rating: Highly Recommended August 2016

Great Show and easy booking.

Anthony C

5 star rating: Highly Recommended August 2016

Amazing the best show .Had great seats ..Very happy

FAYE P

5 star rating: Highly Recommended August 2016

We had dinner and show. Wide range of different acts, some very u usual

Malcolm E

5 star rating: Highly Recommended August 2016

Excellent show

Vera M United States of ... 

5 star rating: Highly Recommended August 2016

Enjoyed the show! Enjoyed the champagne!

Barns

5 star rating: Highly Recommended August 2016

This show was amazing after hearing so much about it previously. World class entertainment.
Make sure you book early and our seat was fab.
We went for the champagne offer and that was super.

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