• Location: Paris, France
  • Duration: 3 hours (approx.)
From USD $ 119.96 View price calendar

Low Price Guarantee

Learn how to make one of France's most popular pastries: buttery and flaky croissants. Join an experienced chef for a 3-hour Paris cooking class focused on mastering this traditional breakfast item. Try your hand at different techniques such as rolling the dough to create thin 'leaves' and using a rolling pin to regulate the thickness of your dough. Bake original croissants as well as versions like pain au chocolat and spiraled croissants made with raisins, and return home with a sweet and envious new skill.

What You Can Expect

Paris Croissant and Traditional Breakfast Pastry Class

Chocolate rolls

Customer Reviews

Vincenza S

5 star rating: Highly Recommended February 2018

Perfect way to enjoy a morning in Paris! I was excited to experience a class on how to make the most famous of all pastries, the croissant. I definitely have a new appreciation in to the amount of skill and work that goes into creating these gorgeous fluffy pastries. The learning space was a professional kitchen with plenty of room and our teacher was highly skilled. I had so many croissants and pain au chocolat to take home that I was eating them for breakfast and afternoon snacks for a couple of days. Highly recommend this class.

michael m

5 star rating: Highly Recommended January 2018

Had a Great Time cant wait to make them t home

Douglas W

5 star rating: Highly Recommended October 2017

We had a lot of fun at this class. Julie was great. I had no idea how much work goes into making croissants and I honestly have a much larger appreciation for them now. Ours tasted delicious when they were finished which surely helps. Near the end of the class Julie also gave us some great tips for nearby places to explore in the neighborhood. I definitely recommend this class.


5 star rating: Highly Recommended July 2017

So much fun!!! Julie was great. Will definitely come back


5 star rating: Highly Recommended June 2017

This class was a truly unique and entirely French experiencea chocolate-filled reprieve from historical walking tours. We were staying in Montmartre, so the bakery was close and easy to find. Our head baker Julie was kind, friendly, and immensely helpful without being overbearing. We had so much fun encouraging and teasing one another as our croissants and pan au chocolat came together. The process was abbreviated, sort of like on a cooking show where you skip the long wait for the dough to rise. Plus, we got to keep everything we baked!


5 star rating: Highly Recommended January 2017

This was an amazing class, very informative and I can't wait to try to replicate the results at home!


5 star rating: Highly Recommended August 2016

Fantastic. Highly recommend.

Matt L

5 star rating: Highly Recommended August 2016

Julie was an awesome teacher. She explained every detail and we always felt like we knew what we were doing. Our croissants were delicious and we can't wait to try making them at home. Julie also didn't mind us asking lots of questions in general. Would definitely recommend this class. We will be back to do another one!

Margaret L

5 star rating: Highly Recommended August 2016

This was a great class, highly recommended. We made delicious croissants and pane au chocolat. We learnt all the steps from mixing / kneading the dough, rolling/proofing, cutting/shaping to baking. Eating them still warm straight from out of the oven was delightful. The teacher was very knowledgeable and answered all of our questions and gave us tips along the way.

Harvey S

5 star rating: Highly Recommended May 2016

Class was immensely informative, lots of fun, relaxed, comfortable, and I walked away with truly delectable croissants and the knowledge and confidence to make them again and again. Bravo!

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