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lillybeth1985

5 star rating: Highly Recommended
August 2016

Fantastic. Highly recommend.

Matt L

5 star rating: Highly Recommended
August 2016

Julie was an awesome teacher. She explained every detail and we always felt like we knew what we were doing. Our croissants were delicious and we can't wait to try making them at home. Julie also didn't mind us asking lots of questions in general. Would definitely recommend this class. We will be back to do another one!

Margaret L

5 star rating: Highly Recommended
August 2016

This was a great class, highly recommended. We made delicious croissants and pane au chocolat. We learnt all the steps from mixing / kneading the dough, rolling/proofing, cutting/shaping to baking. Eating them still warm straight from out of the oven was delightful. The teacher was very knowledgeable and answered all of our questions and gave us tips along the way.

Harvey S

5 star rating: Highly Recommended
May 2016

Class was immensely informative, lots of fun, relaxed, comfortable, and I walked away with truly delectable croissants and the knowledge and confidence to make them again and again. Bravo!

Rose E

5 star rating: Highly Recommended
April 2016

My granddaughter and I really enjoyed this class. We and the teacher and others students laughed and devoured our croissants. Can't wait to make them at home. This class was the only one that gave us the recipe to take home instead of promising to email them, which we still haven't received.

Mark W

5 star rating: Highly Recommended
March 2016

Authenitic cooking class with full recipes. Julie our instructor was very knowledgable, well prepared and had a perfect temperament. Facilities were excellent as well. Great tour and highly recommended.

jjhinch

5 star rating: Highly Recommended
February 2016

Very informative class with personalized instruction from an expert pastry maker. A wonderful way to experience a little bit of Paris.

Amanda S

5 star rating: Highly Recommended
August 2015

I loved this class!I was made to feel very welcome, the chef was organised, knowledgeable and was happy to answers questions the group had.The class is hands on with treats to take home.The chef even knew a lady who runs a French patisserie in my home city, so guess where I'm going when I get home:)

Carol G

5 star rating: Highly Recommended
June 2015

What a great class! Severine was an excellent teacher and explained all steps so well, making sure we would be successful. The end result was amazing--had no
idea our croissants and pain au chocolat would look so nice and better yet, taste so good! My 18 year old grandson loved it too. Great fun!

njfelioness

4 star rating: Recommended
September 2016

I had a great time at this baking class and learned a lot in a short time despite being a baker for many years. Julie was so knowledgeable in all technical aspects of making the croissant dough imparting great tips for making a successful end product. It was a bit far from my hotel, but definitely worth it. I would love to go back and try another class or a cooking one for longer in Paris.

Wendy N

4 star rating: Recommended
April 2016

Interesting to learn how croissants are made, if you have the time on your trip, I recommend this excursion.

Saee D

4 star rating: Recommended
August 2015

The class was great. Our instructor went through the process very throughly, and the croissants came out beautifully. My only recommendation is to provide attendees with a ziploc bag/container to take their croissants home in. The small tin foil didn't keep the croissants fresh for the next day. Other than that, I highly recommend taking this class.

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