From USD $ 87.49 View price calendar

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Learn the delectable art of making choux pastry dough during a 2.5-hour cooking class in Paris. A chef will assist as you try your hand at using a pastry bag and creating cream fillings to go with your light, airy dough. Master eclairs, profiteroles and cream puffs and then sample your creations. This small-group dessert class is limited to 6 participants for a more personalized experience.

Highlights

  • Learn to do the famous French choux pastry
  • Be part of small-group and ensure you have personal attention at every step of your class
  • Taste your own creation!

What You Can Expect

Paris French Eclair and Choux Pastry Dessert Class

Chouquettes

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