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Barbara S USA
This was a small class, with specific attention to teaching baking. I and my granddaughter had a great and memorable experience
Loved the course course - great instructor chef and professional looking and tasting results! Still can't believe I made the macarons myself. Definitely recommending the course esp. for a fun activity as part of enjoying Paris. I will be coming back for other pastry courses when I return.
This was such an amazing class. Who knew I could actually learn how to make the famous French macarons. They came out so beautifully and delicious! The instructor was so knowledgable and helped us step by step. I can't wait to make these at home! I highly recommend this! She also does croissant classes, which I will be signing up for next trip!
Love macarons? You need to try this class. It is small and the chef helps you the whole way. You leave with your very own macarons. Yummy!
Nice way to learn how to make Macaron, the set up is beautiful and nicely done, teacher is very knowledgeable and sweet.
I had the best time. The class was small and the chef outstanding. I will be using Viator next year when I go on holiday.
An ideal way to spend a morning in Paris. Our pastry chef taught is baking techniques, the history behind French, Swiss and Italian macaroons and guided us as we prepared these tasty treats. Highly recommend the class
We had such a great time in this class. Baking macarons is very precise but the instructor was so sweet and helpful she made the process seamless and enjoyable. I would definitely recommend this class!
Ok Paris is known for it's amazing architecture but also Macaroon I got to take this macaroon class and learn how to make macaroon. It was a lot of fun to meet new people there and understand the craft of Macaroon and appreciate how tasty macaroon's are. I highly recommend this tour to all ages.
My husband and I really enjoyed our cooking class. it was one of the highlights of our trip to Paris. I would definitely recommend this tour. It was well worth the price. Very professional instructor and she gave us many little tips for when we make these at home.
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