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Viewing All 36 Photos

Certified photos by travelers like you. What's this?

Anonymous

July 2010

Looking for the local produce... - July 2010

Paris Cooking Class

Looking for the local produce...

b_yancey

June 2015

 Pineapple with honey and vanilla , b_yancey - June 2015

Dessert

Pineapple with honey and vanilla

b_yancey

June 2015

 Prosciutto wrapped chicken with glazed carrots and potatoes , b_yancey - June 2015

Main Course

Prosciutto wrapped chicken with glazed carrots and potatoes

b_yancey

June 2015

 Beets with goat cheese , b_yancey - June 2015

First Course

Beets with goat cheese

b_yancey

June 2015

 Me and Chef Fredrick , b_yancey - June 2015

Me and Chef Fredrick

Me and Chef Fredrick

Judy D

November 2014

 Marthe picked carrots for one of the items we cooked for lunch! , Judy D - November 2014

Marthe at the market

Marthe picked carrots for one of the items we cooked for lunch!

Judy D

November 2014

 What fun we had at the market! , Judy D - November 2014

Marthe at the market

What fun we had at the market!

Susan C

November 2014

 Enjoying the fruits of our labours! , Susan C - November 2014

Bon Appetite

Enjoying the fruits of our labours!

Susan C

November 2014

 Making Chicken Fricisee , Susan C - November 2014

Hands on learning

Making Chicken Fricisee

Leslie E

October 2014

 Americans and Australians share a cooking lesson in Paris , Leslie E - October 2014

A Toast to A Tasty Experience

Americans and Australians share a cooking lesson in Paris

Sarah T

August 2014

 Cooking the carrots, potatoes, and sage and prosciutto stuffed chicken , Sarah T - August 2014

Cooking our main course

Cooking the carrots, potatoes, and sage and prosciutto stuffed chicken

Cammy B

June 2014

 OMG. I'm not sure if there was a secret ingredient. Smoky, flavorful and totally satisfying. Well worth seconds, even before dusk. , Cammy B - June 2014

Jarret de Veau aux Tomates

OMG. I'm not sure if there was a secret ingredient. Smoky, flavorful and totally satisfying.
Well worth seconds, even before dusk.

Cammy B

June 2014

 Life as it should be. Nibbles and wine at high noon. , Cammy B - June 2014

Whetting the Appetite

Life as it should be. Nibbles and wine at high noon.

Cammy B

June 2014

 Absolutely delicious. Saute in heavy pan first, add a little wine, thyme or rosemary. Cover and cook for about 35 minutes. , Cammy B - June 2014

New Way New Potatoes

Absolutely delicious. Saute in heavy pan first, add a little wine, thyme or rosemary. Cover and cook for about 35 minutes.

Cammy B

June 2014

 Veal chunks sautéed to start. Don't crowd the pan. , Cammy B - June 2014

Fire Up The Veal

Veal chunks sautéed to start. Don't crowd the pan.

Cammy B

June 2014

 The backbone of so many fine French recipes: carrots, onions and celery - evenly diced. . , Cammy B - June 2014

Mirepoix Voila

The backbone of so many fine French recipes: carrots, onions and celery - evenly diced. .

Cammy B

June 2014

 Dominique won't get burned, even though he gauges the heat of the pot with his hand. , Cammy B - June 2014

Testing The Heat

Dominique won't get burned, even though he gauges the heat of the pot with his hand.

Cammy B

June 2014

 A really good knife has weight balanced between blade and handle. Who knew? , Cammy B - June 2014

A Well Balanced Knife

A really good knife has weight balanced between blade and handle. Who knew?

Cammy B

June 2014

 Melons with a surprise hit of salt, put to another use. A great and easy starter. . , Cammy B - June 2014

Melons and Coppa

Melons with a surprise hit of salt, put to another use. A great and easy starter. .

Cammy B

June 2014

 I couldn't resist for first photo. , Cammy B - June 2014

Cammy's Melons

I couldn't resist for first photo.

Margo USA

October 2013

 Margo and Nancy with Chef Marthe , Margo - October 2013

French Cooking Class in Paris

Margo and Nancy with Chef Marthe

harmon

June 2012

 Late season white asparagus blanched topped with nustard/cilantro sauce - divine! Hopeing to get the recipe by email , harmon - June 2012

cooking class white asparagus

Late season white asparagus blanched topped with nustard/cilantro sauce - divine! Hopeing to get the recipe by email

Marianna H

May 2012

 Took my mom for her mother's day gift , Marianna H - May 2012

Cooking class

Took my mom for her mother's day gift

Dominique United Kingdom

September 2011

Delicious end to our cooking class!, Dominique - September 2011

The end of our cooking class!

Delicious end to our cooking class!

Dominique United Kingdom

September 2011

Our lovely host, Dominique - September 2011

Marthe

Our lovely host
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