Small-Group French Cooking Class in Paris - Photos

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Anonymous

July 2010

Looking for the local produce... - July 2010

Paris Cooking Class

Looking for the local produce...

Randi C

June 2017

 The mango souffle , Randi C - June 2017

The mango souffle

Randi C

June 2017

 The fruits of our labor , Randi C - June 2017

The fruits of our labor

Randi C

June 2017

 Brynn Caplan with Chef Fred , Randi C - June 2017

Brynn Caplan with Chef Fred

Randi C

June 2017

 Preparing the pork loin stuffed with chorizo , Randi C - June 2017

Preparing the pork loin stuffed with chorizo

Randi C

June 2017

 Chef Fred readies the mango souffle , Randi C - June 2017

Chef Fred readies the mango souffle

Randi C

June 2017

 Brynn Caplan watches Chef Fred finalize the prep , Randi C - June 2017

Brynn Caplan watches Chef Fred finalize the prep

Randi C

June 2017

 Voila-beets with fresh feta, chives, and pine nuts , Randi C - June 2017

Voila-beets with fresh feta, chives, and pine nuts

Elizabeth D

March 2017

 Fresh produce at the market , Elizabeth D - March 2017

Fresh produce at the market

Elizabeth D

March 2017

 Our souffle dessert! , Elizabeth D - March 2017

Our souffle dessert!

Elizabeth D

March 2017

 Chef Fred at work, Chef Fred's home - welcome sign , Elizabeth D - March 2017

,

Chef Fred at work, Chef Fred's home - welcome sign

Elizabeth D

March 2017

 Our finished meal! C'est bonne! , Elizabeth D - March 2017

Our finished meal! C'est bonne!

b_yancey

June 2015

 Pineapple with honey and vanilla , b_yancey - June 2015

Dessert

Pineapple with honey and vanilla

b_yancey

June 2015

 Prosciutto wrapped chicken with glazed carrots and potatoes , b_yancey - June 2015

Main Course

Prosciutto wrapped chicken with glazed carrots and potatoes

b_yancey

June 2015

 Beets with goat cheese , b_yancey - June 2015

First Course

Beets with goat cheese

b_yancey

June 2015

 Me and Chef Fredrick , b_yancey - June 2015

Me and Chef Fredrick

Me and Chef Fredrick

Judy D

November 2014

 Marthe picked carrots for one of the items we cooked for lunch! , Judy D - November 2014

Marthe at the market

Marthe picked carrots for one of the items we cooked for lunch!

Judy D

November 2014

 What fun we had at the market! , Judy D - November 2014

Marthe at the market

What fun we had at the market!

Susan C

November 2014

 Enjoying the fruits of our labours! , Susan C - November 2014

Bon Appetite

Enjoying the fruits of our labours!

Susan C

November 2014

 Making Chicken Fricisee , Susan C - November 2014

Hands on learning

Making Chicken Fricisee

Leslie E

October 2014

 Americans and Australians share a cooking lesson in Paris , Leslie E - October 2014

A Toast to A Tasty Experience

Americans and Australians share a cooking lesson in Paris

Sarah T

August 2014

 Cooking the carrots, potatoes, and sage and prosciutto stuffed chicken , Sarah T - August 2014

Cooking our main course

Cooking the carrots, potatoes, and sage and prosciutto stuffed chicken

Cammy B

June 2014

 OMG. I'm not sure if there was a secret ingredient. Smoky, flavorful and totally satisfying. Well worth seconds, even before dusk. , Cammy B - June 2014

Jarret de Veau aux Tomates

OMG. I'm not sure if there was a secret ingredient. Smoky, flavorful and totally satisfying.
Well worth seconds, even before dusk.

Cammy B

June 2014

 Life as it should be. Nibbles and wine at high noon. , Cammy B - June 2014

Whetting the Appetite

Life as it should be. Nibbles and wine at high noon.

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