Small-Group French Cooking Class in Paris - Photos

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Cammy B

June 2014

 Absolutely delicious. Saute in heavy pan first, add a little wine, thyme or rosemary. Cover and cook for about 35 minutes. , Cammy B - June 2014

New Way New Potatoes

Absolutely delicious. Saute in heavy pan first, add a little wine, thyme or rosemary. Cover and cook for about 35 minutes.

Cammy B

June 2014

 Veal chunks sautéed to start. Don't crowd the pan. , Cammy B - June 2014

Fire Up The Veal

Veal chunks sautéed to start. Don't crowd the pan.

Cammy B

June 2014

 The backbone of so many fine French recipes: carrots, onions and celery - evenly diced. . , Cammy B - June 2014

Mirepoix Voila

The backbone of so many fine French recipes: carrots, onions and celery - evenly diced. .

Cammy B

June 2014

 Dominique won't get burned, even though he gauges the heat of the pot with his hand. , Cammy B - June 2014

Testing The Heat

Dominique won't get burned, even though he gauges the heat of the pot with his hand.

Cammy B

June 2014

 A really good knife has weight balanced between blade and handle. Who knew? , Cammy B - June 2014

A Well Balanced Knife

A really good knife has weight balanced between blade and handle. Who knew?

Cammy B

June 2014

 Melons with a surprise hit of salt, put to another use. A great and easy starter. . , Cammy B - June 2014

Melons and Coppa

Melons with a surprise hit of salt, put to another use. A great and easy starter. .

Cammy B

June 2014

 I couldn't resist for first photo. , Cammy B - June 2014

Cammy's Melons

I couldn't resist for first photo.

Margo USA

October 2013

 Margo and Nancy with Chef Marthe , Margo - October 2013

French Cooking Class in Paris

Margo and Nancy with Chef Marthe

harmon

June 2012

 Late season white asparagus blanched topped with nustard/cilantro sauce - divine! Hopeing to get the recipe by email , harmon - June 2012

cooking class white asparagus

Late season white asparagus blanched topped with nustard/cilantro sauce - divine! Hopeing to get the recipe by email

Marianna H

May 2012

 Took my mom for her mother's day gift , Marianna H - May 2012

Cooking class

Took my mom for her mother's day gift

Dominique United Kingdom

September 2011

Delicious end to our cooking class!, Dominique - September 2011

The end of our cooking class!

Delicious end to our cooking class!

Dominique United Kingdom

September 2011

Our lovely host, Dominique - September 2011

Marthe

Our lovely host

Dominique United Kingdom

September 2011

We ate half and packed up the rest to take home!, Dominique - September 2011

Orange Cake

We ate half and packed up the rest to take home!

Dominique United Kingdom

September 2011

., Dominique - September 2011

Orange Cake

.

Dominique United Kingdom

September 2011

My all time favourite. It was very easy to make and have cooked at home many times since!, Dominique - September 2011

Orange Cake

My all time favourite. It was very easy to make and have cooked at home many times since!

Dominique United Kingdom

September 2011

Marthe kindly provided a plate of French cheese to accompany the meal. Delicious!, Dominique - September 2011

French cheese!

Marthe kindly provided a plate of French cheese to accompany the meal. Delicious!

John G

June 2011

 Great stove- costs as much as a car!! , John G - June 2011

France and Italy 2011 074

Great stove- costs as much as a car!!

John G

June 2011

 Yummy chocolate fondue , John G - June 2011

France and Italy 2011 076

Yummy chocolate fondue

Anonymous

July 2010

cooking in Paris! - July 2010

Fun times

cooking in Paris!

Anonymous

July 2010

Cooking! - July 2010

Paris Cooking Class

Cooking!

Anonymous

July 2010

Yummy! - July 2010

Paris Cooking Class

Yummy!

Anonymous

July 2010

Dessert! - July 2010

Paris Cooking Class

Dessert!

Anonymous

July 2010

Asparagus! - July 2010

Paris Cooking Class

Asparagus!
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