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Swap the cruise port for a masterclass in Greek cooking with this private, half-day shore excursion in Crete. Leave the Port of Katakolon and travel to a traditional taverna for your cooking class. With a local host to guide you, you’ll help cook a selection of classic Greek dishes, including moussaka, dolma and meatballs. At the end of your class, sit down and feast on the fruits of your labor with wine.

Highlights

  • 5-hour Greek cooking class shore excursion at Katakolon
  • Prepare meatballs, moussaka, spinach pie, dolma and more
  • Hear about the benefits of the Mediterranean diet and lifestyle as you cook
  • Enjoy eating your creations with wine at the end of the class
  • Covered by Viator's worry-free policy: guaranteed on-time return to your ship

Why Our Insiders Chose This Tour

The host is really funny and seems to know all the secrets of Greek cuisine! Beside the amazing food, you don’t need to waste any time organizing transport to and from the cruise port – it’s all arranged for you!

What You Can Expect

Katakolon Shore Excursion: Private Greek Cooking Class

Learn how to prepare authentic Greek dishes during this private cooking class!

Customer Reviews

Barbara K

5 star rating: Highly Recommended November 2015

This is the best tour ever and should not be missed. It was like living with the people. The activity was wonderful. Many locals came to see us working including the parish priest. DO NOT MISS

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