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If you are a first time visitor to Penang, as we were, this small group tour is the best introduction to the diverse food styles and flavours found particularly in the Georgetown area. We tasted, Malaysian, Indian and Chinese influenced dishes from lor bak to murtabak, noodles, soups and a cooling coconut milk dessert, plus delicious sweet PoPiah filled with crushed peanuts. Our guide Junie was very well informed about the food treasures of Penang. She considered other group members food preferences and sensitivities with care and diplomacy. My partner and I ate everything offered and were not disappointed! Junie guided us safely through the unpredictable traffic and some uneven pavements which was a real help. She shared her knowledge and enthusiasm generously. This is an unmissable experience. Don't eat breakfast if you are on a morning tour!
The day of our tour it was just my wife and I and our outstanding guide, Junne, was waiting for us upon arrival. She spoke perfect English and took us through a wide range of activities until we could not eat or walk any further. Not only was she super knowledgeable about the fact of and restaurants of Penang but she gave us terrific tips about where to go and what to do on the island.mi could not recommend the tour higher. Sorry if I misspelled our guides name, her business card is safely filed away in my suitcase to recommend to my friends and clients.
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