• Location: Penang, Malaysia
  • Duration: 3 hours 30 minutes (approx.)
From USD $ 62.00 View price calendar

Low Price Guarantee

Indulge your taste buds and eat like a local on this 3.5-hour street food tour in Penang. Step off the beaten track and mingle with the locals buying fresh snacks from food hawkers. Stop at four or five food carts with your guide and sample some of the tasty treats Malaysians love. Perhaps taste brown-sugar biscuits, spiced pork rolls or fresh guava, and gain insight into the herbs and spices used. Learn of the diverse Chinese and Indian influences Malaysian street food embraces, and sip refreshing tropical fruit juices.


  • Private street food tour in Penang
  • Watch night hawkers serve up their best Penang street food
  • Indulge in Malaysian cuisine — a cultural fusion of dishes
  • Enjoy 15 to 18 tastings at four or five stops
  • Learn about Penang’s culinary history from a knowledgeable local guide
  • Travel by comfortable air-conditioned vehicle

What You Can Expect

Eat Like A Local: Penang Street Food Tour

Eat Like a Local: Penang Street Food Tour by Night

Customer Reviews

David K

5 star rating: Highly Recommended August 2017

We joined Kevin for the evening Eat like a local tour. The tour lived up to it's name, as we visited places, and tried food, that we wouldn't have otherwise.

Over 5 stops we sampled a wide variety of local cuisine. We liked some dishes more than others, of course, but all of them were interesting, and worth trying. There was a lot of food, so I suggest you go with an empty stomach.

Kevin was friendly and fun, and also gave some us some sightseeing as we travelled around. We especially appreciated that the smaller group size 3 made the tour more personal than food tours we have taken in other cities.

Overall, an excellent tour and highly recommended.

John-john G

1 star rating: I do not recommend this December 2017

This tour is a total rip-off. It is not worth US60 per head for sharing 1-2 orders with 5-6 people from the tour. It is also unorganized by making us eat dessert first, then the soup at the end of the tour.

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