Throughout Asia, Penang is famous for its food and is considered the culinary capital of Malaysia. There is, therefore, no better place to take a cooking class than here, where cuisines from China, Malaysia, and India collide. During this class, located in the UNESCO World Heritage Site of Georgetown, you’ll receive personalized attention in a small group limited to 10 and have the choice of a morning or afternoon session.
Master the basics of Penang's world-famous cuisine during a cooking class
An ideal choice for food lovers and families
Choose between a morning or afternoon departure time
Receive personalized attention in a small group limited to 10