Puducherry, India

From $28.00 USD

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clock-o4 hours (Approx.)
ticket-oMobile ticket
commentOffered in: English and 1 more

Overview

Learn how to cook traditional South Indian fare with this cooking class. You'll start your experience by choosing what you want to make from around 30 different dishes, with lots of vegetarian options available. After a trip to the nearby Goubert Market to pick up ingredients, your class will begin, with hands-on instruction every step of the way. Once your food is prepared, it's time to eat...and you'll get to do so the traditional way, using banana leaves for plates.

 

 

  • Shop for ingredients in a traditional market
  • Choose from around 30 different dishes
  • Enjoy your meal using a banana leaf as a plate
  • Take home a free cook booklet at the end of your experience

Reviews

Viator Traveler's Reviews

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P
, Feb 2017

Excellent session and great value. We did a quick trip to the Goubert market for supplies, then cooked dal tadka, paneer butter masala, and aloo masala parathas, and carrot halwa for dessert. Manisha the instructor was enthusiastic and friendly, and breezily conducted the course in both English and French. Course is at a friendly low-key community cultural centre with simple but good facilities, right in the middle of the White Town district.

S
, Feb 2016

Very good tour, as described. The food was both interesting and tasty. It gave us the courage to buy street food a number of times during our stay in Mumbai and in other Indian cities. Certainly worth the money and time if you wish to try a variety of foods.


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Product code: 8207P1

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