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Excellent session and great value. We did a quick trip to the Goubert market for supplies, then cooked dal tadka, paneer butter masala, and aloo masala parathas, and carrot halwa for dessert. Manisha the instructor was enthusiastic and friendly, and breezily conducted the course in both English and French. Course is at a friendly low-key community cultural centre with simple but good facilities, right in the middle of the White Town district.
Very good tour, as described. The food was both interesting and tasty. It gave us the courage to buy street food a number of times during our stay in Mumbai and in other Indian cities. Certainly worth the money and time if you wish to try a variety of foods.
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