Meet your chef in Prague Market and set about browsing the stalls. Peruse the fruit, vegetable and other culinary stands, and hear about Czech cuisine and foodstuffs from your chef. Wander around for roughly an hour to pick up the freshest and best ingredients for your class.
Once stocked up, head to the nearby cooking studio, don an apron, and begin. If you wish, you can skip the market visit and simply meet your chef and fellow cooks at the studio.
Head into the modern kitchen, get a briefing on the dishes that make up your chosen 3-course menu, and start preparing the supplied ingredients. Vegetarian dishes are available as options if you wish.
Get step-by-step directions from your chef and learn handy tips on Czech cooking styles, preferences and seasonings as you work. Depending on your chosen menu, you could be cooking up dishes like bramboráky (potato pancakes with smoked meat or cheese) and ovocné knedlíky (fruit dumplings).
After roughly two or three hours of cooking, sit down to enjoy your culinary creations with your fellow cooks. Gain feedback from your chef about your dishes and learn more about Czech cooking as you eat and relax. If you wish, pair your food with the drinks (own expense) available, including alcoholic drinks.
When you’ve finished your meal, say your goodbyes. Your experience ends when you leave the school.