Taste your way through generations of homestyle Italian cooking on this private, history-packed gastronomy tour of Providence. Visit cantinas, markets, wine stores, and upscale eateries, going behind-the-scenes to meet chefs from different regions of Italy. Along the way, you’ll learn about the history of Italian immigration to Rhode Island, once the country’s second-largest port of entry after Ellis Island.
A fully customizable historical tasting tour of Italian food in Providence
Visit a total of 5-10 different food stops, tasting pasta, veal, fish, wine, pizza, and dessert
Learn the nuances of Italian-American cuisine and learned how it shaped the national landscape
Tours can be adapted to all weather conditions, with a mix of walking and driving