Delve into Puebla’s deliciously diverse cuisine on a half-day food tour of Mexico’s reputed culinary capital. With your guide, you’ll visit atmospheric restaurants, street food markets and local cafes to gain valuable insight into Puebla’s history, culture and gastronomy. Pleasure your palate with 15 different dishes, including crispy quesadillas and succulent tamales, and receive a recipe book that contains traditional Puebla recipes to try cooking at home. You’ll receive personalized attention from your guide on this small-group tour, limited to 15 people.
This tour on our first day in Puebla laid the foundation for a wonderful visit. Our guide Alejandra introduced us to the best local cuisine in Mexico, but also to some of the best sites including the Rosary Chapel and its Mexican form of baroque design. Alejandra is a native poblana with excellent English and a friendly and cheerful attitude. I recommend her for English and Spanish speakers alike.
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