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Two weeks ago, my daughter and I spent two days cooking with Enrique, Tony, Ery, and their warm and knowledgeable staff in Puerto Vallarta. We spent some time each day going to the market to get ingredients for the day's meal, listening to Enrique's interesting stories about Mexican food, the markets, and the fish and meats, vegetables, tortilla dough, and Mexican cooking in general, and then helping to prepare and cook what we got at the markets. We enjoyed every minute of both days and really appreciated the warm hospitality and welcome all of us received.
This was a wonderful experience!!! Enrique was AMAZING!! He took us to the market and showed us around. He provided helpful information regarding the food, but also added in historical information and tidbits. He then took us back to his BEAUTIFUL home to do the cooking class. He got everyone involved in the preparation and the food was delicious!!! I am looking forward to taking another class next time we are in Puerto Vallarta!!!
Enjoyed this activity a lot. Trip to a real MX market and then to cheifs home to cook. Very informative on different herbs etc they use in cooking. Small group so everyone participated.
What a fun and enjoyable day!
It was great!!! This is the second class we have taken with Enrique, and plan to go back next year.
It was more than than i expected. Not only making delicious food, but lessons about Mexican food history and local ingredients and how to use them. Tour in the market was very good. Now I have good knowledge to start my own Mexican kitchen. Mr. Enrique and his staff are really top and enjoyable. Absolutely five stars.
This is a Must do on your list when visiting Puerto Vallarta. Actually, when we next visit Cabo or Play del Carmen their other locations, we will make sure we schedule a cooling class in. Our family, daughters included, really enjoyed learning about the food that represents the Mexican Culture. Enrique and Eri, along with Tony and the ladies, made the actual cooking of the meal a fun experience.
I highly encourage all Foodies to plan on attending a class, you won't regret it!
After a somewhat slow start at a local market, we went to Enrique's home and had a fabulous experience making several dishes that were just delicious. Enrique and his staff are really top notch. Highly recommended.
The best! Wonderful tour and fun cooking class. I left my souvenir apron that was given to me at the Chefs house. Who would believe the Chef delivered it to my hotel the next day! How great is that!!
Susan B Canada
Cookin Puerto Vallarta
A visit to an authentic local grocery, fish market and tortilla factory was followed by a masterful lesson in Mexican cuisine.
Chef Enrique was right on time to meet our group of nine and toured the local mercado for a lesson in Mexican history and the origin and use of traditional ingredients.
Enrique's kitchen was very clean and well-staffed. Knives and dishes, pans and equipment were top notch and new. Enrique followed good food-handling protocol and insisted the guests washed their hands before beginning the class. Enrique was spotless in his white uniform smock.
There was continuous guest participation in the food, sauce and tortilla preparations with ongoing teaching and dialogue. An unexpected tequila and mescal tasting with a history lesson of both was a fun treat!
The outcome of our day was a filling and nutritious meal and a fun, interesting and well-executed experience with a great chef and his staff.
Susan Bolla and Sue Brown
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