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Our group of eight loved everything about this small-group Quebec City food tour. Our guide, Jocelyne, was warm, welcoming and knowledgeable. She did a great job of keeping the pace relaxing while also keeping things moving so we weren't at one location for too long. One of our friends was pregnant and Jocelyne and the restaurants we visited were all so thoughtfully accommodating and made sure she had food and drinks she could enjoy as well. We really appreciated this! I would highly recommend this tour!
I enjoyed the information presented by the tour guide as much as the tastings. The tour took us to places we may have missed exploring on our own.
My husband, our two teen sons, and I really enjoyed this tour! Clarisse did an outstanding job of sharing history along the way of our seven food stops. The pace was great, and the variety of foods and beverages to taste helped us get to know this region. This tour was the highlight of our time in Old Quebec City.
well worth the cost. even in the rain it was fantastic.
Highly recommended. We even went back to some of the restaurants we visited. Certainly a great experience.
This was the highlight of our trip! Clarise I hope I have that right was fantastic- hit just the right note, incorporating history of the area, some architectural insights, and conversation sprinkled with anecdotes and interesting stories. The seven restaurants/food providers were extremely gracious and delicious. Well worth the money and time!
What a great tour! We loved all of the tastings- our daughter was pregnant and they made her special tastings and non-alcoholic drinks. We even went back to 2 of the restaurants.
If we could give this tour 6 stars, we would. Not only did the three of us sample delicious food from 8 different locations, but Dominico, our guide, introduced us to the people of Trastevere. Of the four stupendous tours we experienced with Viator, this one was our favorite.
Clarisse was an amazing guide on a well-designed tour of eating places and traditional Quebec cuisine items. Each stop nicely completed a part of the food spectrum from the obligatory and expected Poutine to farm-to-table wild game. Just a nibble and a small drink at most of the seven stops, so not a dinner replacement, but a very nice appetizer.
Neal gave us some excellent examples of local food-- I wish that we had done the tour earlier in the week so we could go back to some of the places we visited. There were only 4 of us, so we got lots of attention and were able to get in and out of the venues quickly and move on to the next stop.
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