Pleasure your palate with the fine wines and delicious cheese of Queretaro on a food tour of the region. Over the course of the day, you’ll learn about the milk-to-cheese production, and stroll amid rolling vineyards at a winery. Sample wine varietals and tour the winery’s cellars. You'll also explore Bernal and Tequisquiapan and relish in the convenience of hotel pickup and drop-off on this tour.
Your tour begins at 9am, when you’ll be collected from your hotel in order to begin the journey along Queretaro state’s bounteous wine route. The first stop is at a cheese farm dedicated to producing organic produce, where you’ll learn about the milk-to-cheese production.
Then, continue to the vineyards that thrive regardless of the region's arid terrain. After strolling through vines heavy with grapes, you’ll tour a winery and learn about aging processes and flavor combinations.
Pleasure your palate with locally produced wine during a tasting session, which covers varietals such as Pino Noir, Cabernet, and Malbec.
Finally, the tour concludes with drop-off at your accommodation in the late afternoon after exploring Bernal and Tequisquiapan.