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Price varies by group size
Lowest Price GuaranteeTraditional Quito Shrimp Ceviche
Served with shrimp cooked to perfection, onions, various tomato textures, and orange juice. (The starter dish can be modified to your requests)
Encocado de Pescado (Coconut Fish Dish)
You will cook the fish with a delicious coconut sauce. The fish is served with yellow rice, plantain chips, and a garden salad.
Chocolate Soup
The dish includes a variety of Ecuadorian fresh fruits and a chocolate sauce made with real Ecuadorian cocoa and a bit of liquor.
Locro de Papa (Potato Cheese Soup)
The Locro de Papa is a classic dish from Quito. It is a savory dish, with tons of cheese, potatoes and decorated with an avocado rose.
Chicken Tamales
Tamales are made in an achira leaf and cooked in a special pot for tamales. They are fun to make and very tasty.
Quimbolito Quiteño (Fluffy cake in a leaf)
Quimbolitos are awesome, they are a traditional dessert in Quito, a fluffy cake steamed inside an achira leaf.
We can pick you up from a hotel in urban Quito. If you are staying in the Historic Center we will stop by your hotel and walk to the market with you. If you are staying close to the airport we can pick you up but that will incur a $35 dollar surcharge roundtrip.
You can cancel up to 24 hours in advance of the experience for a full refund.
about cancellations.
The answers provided below are based on answers previously given by the tour provider to customers’ questions.
Q:What is the policy on face masks and attendee health during Cooking Class in Quito with chef + Market Tour with Andres + transport included?
Q:What is the policy on sanitization during Cooking Class in Quito with chef + Market Tour with Andres + transport included?
Q:What is the social distancing policy during Cooking Class in Quito with chef + Market Tour with Andres + transport included?
Q:What measures are being taken to ensure staff health & safety during Cooking Class in Quito with chef + Market Tour with Andres + transport included?
Product code: 148757P4