Your Ravenna cooking class takes place at the home of Chef Alberto, who opens up his doors to visitors interested in experiencing an authentic piece of Italian life.
In the kitchen, learn the secrets behind some of the most popular dishes of Emilian cuisine, and help prepare fresh ravioli pasta and other local specialties. With this hands-on lesson, you'll be able to take new skills home with you to impress family and friends.
After the class, sit down to enjoy the lunch you created, paired with wine.
Sample menu (subject to change):
Cannoli of Breasola with Greek yogurt and saba, ravioli stuffed with cheese and orange sauce, pork ribs in a moscato d'asti sauce, peppers and onions in sweet and sour sauce, imperial milk, Bavaresi fruit sponge cake or yogurt with fresh fruit
Wines (subject to change):
Cortese Cascina Ruris, Barbera Superiore Cascina Ruris, and Moscato d'Asti Doc Cascina Ruris