Ravenna, Italy
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clock-o4 hours (Approx.)
ticket-oMobile ticket
commentOffered in: English and 1 more


Get a taste of Italian culture, literally, during a 4-hour cooking class in Ravenna. At the home of a local chef, you'll learn about the cuisine of Italy's Emilia-Romagna region as you prepare lunch, which you'll enjoy with wine at the end of class.
  • 4-hour cooking class in Ravenna
  • Visit the home of a local chef to learn about Emilian cuisine
  • Learn how to make ravioli and other dishes
  • End class with lunch and wine
Your Ravenna cooking class takes place at the home of Chef Alberto, who opens up his doors to visitors interested in experiencing an authentic piece of Italian life. 
In the kitchen, learn the secrets behind some of the most popular dishes of Emilian cuisine, and help prepare fresh ravioli pasta and other local specialties. With this hands-on lesson, you'll be able to take new skills home with you to impress family and friends.
After the class, sit down to enjoy the lunch you created, paired with wine.
Sample menu (subject to change):
Cannoli of Breasola with Greek yogurt and saba, ravioli stuffed with cheese and orange sauce, pork ribs in a moscato d'asti sauce, peppers and onions in sweet and sour sauce, imperial milk, Bavaresi fruit sponge cake or yogurt with fresh fruit
Wines (subject to change):
Cortese Cascina Ruris, Barbera Superiore Cascina Ruris, and Moscato d'Asti Doc Cascina Ruris


Viator Traveler's Reviews

2 Reviews
5 Star
4 Star
3 Star
2 Star
1 Star
, Oct 2017

Great lunch but more hands on preparation would be better.
Getting to the 'home' was a challenge and the address was not confirmed till 2 days before.

, Jul 2017

Highly recommended and for Ravenna. A true local perspective beyond the mosaics. The local Emilian cuisine is so different from elsewhere and where better to master traditional recipes than in the home of a true local. An authentic and personal experience - chef Alberto is a delight.

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Product code: 17024P241

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