The only reason I'm giving this 5 stars is because I cannot give it 6 stars! Our initial guide, Richie, was very helpful and a great translator/navigator in getting us through the metro and to the restaurant. He then supported the real star of the evening, Laretta! Her class was absolutely fantastic, and very fun for my whole family. The food was delicious and plentiful, and I would recommend this as a MUST DO for anyone visiting Rome.
Excellent class. Very involved in the process and never thought I could cook food that delicious. Chef and guide were full of personality and made it like a family dinner
Booked it for a surprise for my wife and her friend. They really enjoyed it.
This was a wonderful experience for my husband and me. The chef was an excellent teacher and our guide was her excellent assistant. We had great fun, learned about the Roman cuisine, made fresh pasta and had a wonderful dinner.
Lisa C Australia
We really enjoyed this tour with local Italian speaking chef, and interpreter. It was fun, authentic and yummy :). Learnt how to make fettuccini and ravioli highly recommended.
We had a wonderful time learning how to make the different pastas and sauces. The chief and guide were both knowledgeable.
Our tour was great! Our guide/translator Holly was awesome! She was very informative and knowledgeable! The restaurant also was able to deliver the tiramisu that was on the trip details so she gave us one of each of the desserts that the place made and then took us to a place that is known for the best tiramisu in Rome, which I must say was amazing! We enjoyed the class, had a great time and were very satisfied!
This was great! The chef was very friendly and our tour guide Holly was wonderful. We met outside and went into a restaurant and got started. Then dinner the food we prepared! was served to Holly, my wife, and I in a private dining room. 100 recommend this and will likely be doing it again the next time I am in Rome.
Just the experience is worth everything to me. I Learned how to cook n I ate food with a chef. The onLy thing I did not Like was cooking at the chef's house however, we were given a paid ride there and the house was nice, but it's better to do it at a restaurant to see a reaL atmosphere.
My husband and I thoroughly enjoyed our evening with Holly, Chef Laura, and one other attendee. Holly was a great tour guide meeting us at the Colosseum and escorting us to Chef Laura's residence via Metro. Chef Laura was a wonderful host and an enthusiastic instructor on the fine art of making pasta. We loved learning how to make our own pasta and enjoyed the feast afterwards! We are looking forward to testing our skills at home now that we have the recipes and instructions provided by Savor Italy.
So glad we found this class and highly recommend Savor Italy Tours to anybody interested in this type of activity, they will treat you right!
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