• Location: Rome, Italy
  • Duration: 3 hours 30 minutes (approx.)
From USD $ 102.57 View price calendar

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Learn the culinary secrets of a real Roman chef during a fun and delicious cooking class in a home kitchen. Get hands-on instruction in whipping up classic Italian dishes such as fresh homemade ravioli, fettuccine, gnocchi and tiramisu. After the lesson, sit down to enjoy your authentic, made-from-scratch dinner along with Italian wine. Make new friends in an intimate, small-group setting and get a copy of the day’s recipes so you can bring a taste of Italy back home.

Highlights

  • Small-group dinner cooking class in Rome
  • Learn to make authentic Italian dishes like ravioli, fettuccine, gnocchi and tiramisu
  • Taught in the home kitchen of a professional chef
  • Sit down to enjoy your homemade meal complete with appetizer, dessert and wine
  • Meet fellow travelers in an intimate small-group setting
  • Take home recipes to impress friends and family back home

What You Can Expect

Be a Roman Chef for a Day: Small Group Cooking Class

Ricotta filled ravioli

Customer Reviews

David W

5 star rating: Highly Recommended May 2018

Had a great time.

Alfredo G

5 star rating: Highly Recommended January 2018

A mi esposa y yo nos gustó mucho la experiencia, cocinar con Andre y con el guia Richard fué algo unico. Despues, la cena que nosostros mismos hicimos y la sorpresa final el postre estaban deliciosos. Hubo un problema en el dia que deveria ser, pero lo resolvieron y hicimos todo el dia siguiente. Una grande empresa no és la que no comete errores, pero la que los corrige bien y deja el cliente satisfecho. Nota 10 a Wonder Rome y a Richard, nuestro guia.

Seth G

5 star rating: Highly Recommended September 2017

My wife's and my favorite tour in Italy, and we did 4 different tours. When I signed up I thought Small Group meant 10 people max, but it actually was just my wife and I. The translator/organizer met us in a public plaza near the restaurant we were going to cook at, and she was very friendly and spoke excellent English. My wife and I made carbonara, gnocchi, and bruschetta, and we ate all 3 plus some tiramisu. After our whole trip, my wife and I agreed that this was our favorite part of the entire trip. The chef himself was really nice, although he didn't speak any English. The restaurant we cooked at was a nice restaurant too. I would highly recommend this trip to anyone. The organizer promised us the recipes, but it's been over a month and we haven't got those yet, although she did say there were always problems getting the recipes to email inboxes, because they are frequently marked as spam, so I suspect that is what happened. Other than that, a 10/10 experience!

Tracey Australia

5 star rating: Highly Recommended August 2017

Was a short walk from the meeting point. Quiet restaurant. Lovely translator. Well worth it

Kim W

5 star rating: Highly Recommended January 2017

Loved this! So much fun. Our Chef, Loretta, really was great.

Tracey P

5 star rating: Highly Recommended January 2017

This was fantastic and we got all the insider tips on how to make great tasting and perfect pasta and gnocchi!

Erin M

5 star rating: Highly Recommended October 2016

The only reason I'm giving this 5 stars is because I cannot give it 6 stars! Our initial guide, Richie, was very helpful and a great translator/navigator in getting us through the metro and to the restaurant. He then supported the real star of the evening, Laretta! Her class was absolutely fantastic, and very fun for my whole family. The food was delicious and plentiful, and I would recommend this as a MUST DO for anyone visiting Rome.

Jim P

5 star rating: Highly Recommended October 2016

Excellent class. Very involved in the process and never thought I could cook food that delicious. Chef and guide were full of personality and made it like a family dinner

Jelena P

5 star rating: Highly Recommended October 2016

Booked it for a surprise for my wife and her friend. They really enjoyed it.

Marigrace C

5 star rating: Highly Recommended September 2016

This was a wonderful experience for my husband and me. The chef was an excellent teacher and our guide was her excellent assistant. We had great fun, learned about the Roman cuisine, made fresh pasta and had a wonderful dinner.

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