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A mi esposa y yo nos gustó mucho la experiencia, cocinar con Andre y con el guia Richard fué algo unico. Despues, la cena que nosostros mismos hicimos y la sorpresa final el postre estaban deliciosos. Hubo un problema en el dia que deveria ser, pero lo resolvieron y hicimos todo el dia siguiente. Una grande empresa no és la que no comete errores, pero la que los corrige bien y deja el cliente satisfecho. Nota 10 a Wonder Rome y a Richard, nuestro guia.
My wife's and my favorite tour in Italy, and we did 4 different tours. When I signed up I thought Small Group meant 10 people max, but it actually was just my wife and I. The translator/organizer met us in a public plaza near the restaurant we were going to cook at, and she was very friendly and spoke excellent English. My wife and I made carbonara, gnocchi, and bruschetta, and we ate all 3 plus some tiramisu. After our whole trip, my wife and I agreed that this was our favorite part of the entire trip. The chef himself was really nice, although he didn't speak any English. The restaurant we cooked at was a nice restaurant too. I would highly recommend this trip to anyone. The organizer promised us the recipes, but it's been over a month and we haven't got those yet, although she did say there were always problems getting the recipes to email inboxes, because they are frequently marked as spam, so I suspect that is what happened. Other than that, a 10/10 experience!
Was a short walk from the meeting point. Quiet restaurant. Lovely translator. Well worth it
This was fantastic and we got all the insider tips on how to make great tasting and perfect pasta and gnocchi!
The only reason I'm giving this 5 stars is because I cannot give it 6 stars! Our initial guide, Richie, was very helpful and a great translator/navigator in getting us through the metro and to the restaurant. He then supported the real star of the evening, Laretta! Her class was absolutely fantastic, and very fun for my whole family. The food was delicious and plentiful, and I would recommend this as a MUST DO for anyone visiting Rome.
Excellent class. Very involved in the process and never thought I could cook food that delicious. Chef and guide were full of personality and made it like a family dinner
Booked it for a surprise for my wife and her friend. They really enjoyed it.
This was a wonderful experience for my husband and me. The chef was an excellent teacher and our guide was her excellent assistant. We had great fun, learned about the Roman cuisine, made fresh pasta and had a wonderful dinner.
Lisa C Australia
We really enjoyed this tour with local Italian speaking chef, and interpreter. It was fun, authentic and yummy :). Learnt how to make fettuccini and ravioli highly recommended.
We had a wonderful time learning how to make the different pastas and sauces. The chief and guide were both knowledgeable.
Our tour was great! Our guide/translator Holly was awesome! She was very informative and knowledgeable! The restaurant also was able to deliver the tiramisu that was on the trip details so she gave us one of each of the desserts that the place made and then took us to a place that is known for the best tiramisu in Rome, which I must say was amazing! We enjoyed the class, had a great time and were very satisfied!
This was great! The chef was very friendly and our tour guide Holly was wonderful. We met outside and went into a restaurant and got started. Then dinner the food we prepared! was served to Holly, my wife, and I in a private dining room. 100 recommend this and will likely be doing it again the next time I am in Rome.
Just the experience is worth everything to me. I Learned how to cook n I ate food with a chef. The onLy thing I did not Like was cooking at the chef's house however, we were given a paid ride there and the house was nice, but it's better to do it at a restaurant to see a reaL atmosphere.
My husband and I thoroughly enjoyed our evening with Holly, Chef Laura, and one other attendee. Holly was a great tour guide meeting us at the Colosseum and escorting us to Chef Laura's residence via Metro. Chef Laura was a wonderful host and an enthusiastic instructor on the fine art of making pasta. We loved learning how to make our own pasta and enjoyed the feast afterwards! We are looking forward to testing our skills at home now that we have the recipes and instructions provided by Savor Italy.
So glad we found this class and highly recommend Savor Italy Tours to anybody interested in this type of activity, they will treat you right!
This was a perfect sized class of 5 with a great host, a great chef and great people. Holly took the time to take pictures for everyone, Chef Laura was amazing and so kind. Everyone was able to learn, participate and eat some of our great food. If you want a cooking class that isn't a full day this is TOP NOTCH!
One of the highlights of our trip! Chef Laura was great, and the ravioli's and pasta were AMAZING!!! She made making pasta so easy and delicious. LOVED IT!!!
Authentic Italian cooking (and eating)!
We made pasta from scratch and had a lot of laughs in the process. Also learnt how to make the best bruschetta that we tasted on our Italy trip - and we ate a lot of bruschetta!!
Paolo and Lya are lovely and a lot of fun. We had a great night. 5 stars!
The cooking class was great. It ended up just being two of us. We learned a lot and had so much fun.
Delicious dinner! Felt rushed in the kitchen by the chef who was also trying to make meals for restaurant guests. Only made pasta both of which were delicious but was under the impression that we would be making the bruschetta and dessert too. Would recommend just clarifying that in the information about the tour.
This cooking course was fantastic, it was in an actual restaurant kitchen and we had a translator as the chef didn't know English. Only down side to the experience is we didn't get sent the recipes. Definitely recommend..
Interpreter was great, knowledgeable of what the chef was relaying to me. Chef was fun to watch and learn from him on the making of pasta. The picture shows what looks like some ones house, you actually go to a restaurant to cook.
The lessons and the food in this small-group four of us total cooking class were so good. The tag team of Richie the translator and Loretta the chef were a good pair, and Loretta spoke more English than I expected. The time flew by quickly, and all of the food that we made was very tasty. The room could have been a little stuffy if we hadn't gotten along with our fellow classmates so well a little background music would be great!. The restaurant is outside the heart of the city, so we followed Richie on the subway, which was a nice experience.
A fun evening We were at a small restaurant and it was just the two of us. Our chef did not speak English so we had to rely on our tour guide to translate which was a bit awkward although she did a fabulous job. We've made gnocchi since we've been home and it turned out almost as good. Still waiting for the promised recipes though....
Cushla New Zealand
This course was held in a cooking school which lacked the ambience of being in someone and #39;s home or a more intimate setting, the instructor was lovely (as was our tour guide) and if you have never made pasta before this would be a good course to do
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