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Indulge in Italian cuisine and fine wine on this full-day foodie tour. In the morning, take part in a small-group cooking class with a Roman chef; learn to make classic Italian dishes such as bruschetta, ravioli, and tagliatelle with ragu sauce; then enjoy a homemade lunch, including a Tiramisu dessert. In the afternoon, visit a traditional wine cellar in the Roman countryside and enjoy an expert-led wine tasting, accompanied by a selection of regional delicacies.
Italian cooking class with a local chef at their home