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Immerse yourself in Italian cuisine and wine on this day tour from Rome to a farmhouse in the countryside. You'll learn how to make different types of pasta from scratch, such as fettuccine, ravioli, and pappardelle, and discover the Italian secrets for tomato sauce and dessert. Plus, visit a wine cellar dug into a hill behind a medieval castle for a tasting of organic wines.
Round-trip transport provided from Rome
Enjoy a lunch of homemade Italian food with wine
Visit a castle cellar for a wine tasting
Cooking class limited to eight people for a small-group experience