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Craig M USA
This was like an evening with the professor of wine! The wine selection and food were amazing but the knowledge and passion of our host was extraordinary. I would do it weekly if I lived in Rome.
Fantastic evening, would highly recommend. The bar is very easy to find and the owner Massimo is very welcoming and has such a passion for wine. We were both wine novices and he explained everything to us and we've came away with so much knowledge. Wine choices were fantastic as was the food.
This was an excellent wine tasting experience. Massimo, the owner, was so informative and very passionate about Italian wines.
This was one of our favorite things that we booked for our entire trip. We met a great couple and learned so many things. Massimo the owner of the restaurant is so friendly and knowledgeable. I've never met someone so passionate about what they do. We went back several times to get more wine and eat with him. Every time he suggested something different and told us all about the wine and the area it came from. The wine was always delicious and the food was great too! We got his info so that we can order wines from him. He hand picks all the wine that is sold in his place and everything is amazing!
This was the best experience we had in Rome for wine tasting, dinner and for an amazing wine sommelier, his name is Massimo and we had a great time in the wine bar. We actually had a private tasting because the other party didn't show up and that was great for us! The tasting included 6 wines and a desert wine, and the servings were full glasses, this was supposed to last 2.50 hours but we were there until midnight!! I recommended this amazing night out in Rome to everybody that loves wine! You get lots of good information about wineries in Italy.
WONDERFUL!!! Massimo was great! He gave the perfect amount of teaching with the perfect amount of great wine and food. This was the perfect ending to our whole trip.
Great wines paired with fantastic food! Learnt a lot about Italian wine in such a short time.
What an evening! Our party consisted of our son and his girlfriend, private wine tasting. A table was set up by the window and we could see all the local patrons having wine and enjoying this special wine bar as we were about to experience. The knowledge of Masimo, 5th generation, and he was also the chief, made this a cultural experience we were looking for. The wine was from local vineyards, fabulous selection, and the food was just as fabulous, home cooking. This was an experience not to be missed and it complemented our day of tours. It was a great way to end our day and one we will never forget.
LadyJ United States of ...
We were part of a very amiable group of eight - some of whom had participated in the event previously. The owner was a joy, but a bit talkative. He went into such detail on the wines and the vineyards that some of us amateurs were lost and the narrative seemed to drag on a bit much. However, the food, the wines and the company were wonderful.
Everything was wonderful, we actually had our Wedding in this little place. Small but great time.
The wine was delicious and the owner was incredibly friendly and knowledgable. However, the upgrade was either inaccurately described or simply not worth it. I received pasta, a small amount of cheese and prosciutto and that was it for the food. The price of the regular tasting would be worth it but the upgrade is certainly overpriced.
Too much talking about non relevant stuff. Venue very noisy and we could hardly hear the guide. Food and wine were good but not really enough of either.
The wine bar did not know i was coming and never got my salami/cheese plate. The place was nice, but i expected something more personable for the amount of money i paid.
The host was very knowledgeable lots of wine information.The food and quantity was very poor
The sommelier was very good. But the venue was crowded, so it was very hard to hear what he said. We did paid for extra food, but didnt get any more food then the guests who had not paid for an upgrade. The only difference was that we got carpaccio When the others got cheese and Pork meat. It was sold to us as something better than it was.
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