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This was an amazing experience. The chef was excellent, fun, and knew how to get even reluctant cooks involved. Lots of laughter, good cooking, and excellent food. I recommend it highly!
This will go down as a highlight of our trip to Rome. As it happened, there were three no shows for the tour which left my wife and I with a private tour. We definitely lucked out. After the approximately 45 minute drive to the country, we met our chef in the local town to acquire the ingredients for our cooking lesson. The apartment maintained by the tour company was quaint and wonderful with a fully equipped kitchen and dining room to sample our newly acquired skills. Our lesson commenced around 10:30 and included making pizza as an appetizer and veal prosciutto as a main course. And no Italian cooking class would be complete without being introduced to the art of pasta making. After consuming our creations we headed back to Rome mid afternoon. Am sure we dozed off for a few minutes on route.
All in all, a wonderful day.
One of the most incredible experiences and best meals in Italy. Don't miss this one.
Our guide/cook was amazing! My fiance and I had such a great time!!! It was us and one other couple who showed up later on. I loved seeing the countryside and us going with the cook to pick up all the groceries for dinner in the small completely unique town. The little house we cooked in was so adorable and had amazing views! I loved learning and being able to make all the recipes and wow sooo much food and all of it was insanely delicious!! Definitely want to do this again if we ever come back to Rome!
Megan P United States of ...
Wonderful experience! One of very best tours weve ever booked.
After about a 45 minute ride in a comfortable shuttle bus, we arrived at the idyllic town of Mazzano Romano and met our chef/guide, Elisa. She took us along with her as we went into three little shops for fresh ingredients for our menu. We then ventured to the apartment which was apparently built in about 1300 AD, where Alisa guided us in how to make: a simple pizza prepared three ways potatoes, red onions, mozzarella with tomatoes, veal saltimbocca, ravioli stuffed with ricotta/spinach, gnocchi with prosciutto and sweet pepper sauce, fettuccine with delicious homemade tomato based pasta sauce, and a dark chocolate lava cake. Elisa choose the menu with our preferences in mind as well as freshness of produce. We left very satisfied with full bellies and an eagerness to try out the recipes at home!
My wife and I celebrated our 35th Wedding Anniversary while we participated in this wonderful event. It was a bit of a ride to Mazzano Romano, but it was worth it for the beautiful view from the apartment where our chef led the eight guest in our cooking class. Prior to arriving there, we shopped at the local butcher shop and market. With supplies in tow, we walked up to the beautiful apartment where the chef and her assistant first showed us how to make a simple pizza with various toppings and then several tricks for making pasta several different ways, All the activities were supported with many laughs and plenty of wine. We sat together for a multi-course feast with more wine and laughter. We napped on on the ride back with full bellies and a great memory.
Phenomenal. Highly recommended. Had a blast w Eliza and Marco our chefs
Such an awesome day. From being picked up by our wonderful driver Roy, meeting our chef Elisa, buying our ingredients and then cooking and eating our four course meal-it was a perfect. The highlight of my trip and now ticked off my bucket list - bellisimo
Best day spent in Italy ever, great chef wonderful cooking experience in an over the top place. I want to go back.
It was excellent, would highly recommend it.
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