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Michelle H United States of ...
A highlight of our trip. We enjoyed the trip to the market and the amazing cooking lessons followed by an amazing meal. Highly recommend.
This was so much fun. We followed chef through the market and shopped for fresh produce, meat and cheeses. A short walk to the kitchen where we prepared the best food I had in Rome. This is a pleasant change from all the sightseeing and crowds. You wont regret this experience.
This was a last-minute add to out Rome trip. Chef Francesco was an absolute pleasure! We learned so much about selecting quality ingredients and how to prepare a lovely multi-course Italian meal. From beginning to end, this was a real highlight of our trip.
A must if you love to cook and eat! Our Chef was very knowable and charming!
This was a wonderful experience. The chef met us and asked about food allergies and eating habits, then to the market we went. After the market we headed to the kitchen where we were taught techniques for preparing the vegetables. Then it was onto the the pasta preparing. We learned how to make egg pasta and water pasta, so two different types. Then we prepared three different kinds of pasta. It was a really fun morning and our 5 course lunch was absolutely fantastic!
I did this cooking class with my mum and it was heaps of fun. We got to go to the markets and the butchers and see all the amazing produce that they have on offer. We learnt to make so many different varieties of pasta and learnt so much about what local actually eat from the chefs. Definitely a highlight of our Rome trip.
Amazing class! I would do it again in a second. The foot we made was the best I ate the whole trip.
We had done a cooking class a few days before, where all of the ingredients were already purchased and you start !! This tour however, takes you to the different markets where the locals are shopping..... This is definitely the way to go, what an amazing experience it was, if you want to make your own lunch with a group, this is the way to go !
This was a highlight of our trip to Rome. The chef began the event with a walk through a great outdoor market and talked a bit about her approach--which was to cook with fresh ingredients in season sourced locally. We then went to a number of specialty shops to buy the cheese, prosciutto and veal for the meal we were to prepare. The class was very well organized and the chef spoke clearly about everything we were preparing--showing us how to make the 3 types of pasta and the vegetables, main dish and dessert. I love to cook, cook a lot, and am quite good. I learned a lot and noted that people with different skill levels were all helped to learn a bit more. and our meal was great! way too much food, but we all felt we had to eat it because it was so wonderful. I can recommend this very highly.
Where else would you want to take a cooking class but in Rome. This was the highlight of our trip, sipping wine while we prepare a great Italian meal !!!
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