• Location: Rome, Italy
  • Duration: 3 hours 30 minutes (approx.)
From USD $ 94.54 View price calendar

Low Price Guarantee

Learn to make pasta by hand with a professional chef-instructor for a truly memorable experience in Rome. Your 3.5-hour cooking class takes place in an airy loft apartment and covers the basics of different styles of pasta. Nibble on light appetizers and a glass of prosecco as you begin to prepare the pasta meal. When you have finished, enjoy your dinner at a table on the rooftop terrace with great views. You can also ask your instructor about Italian cuisine and tips for your time in Rome.


  • 3.5-hour pasta cooking class in Rome
  • Munch on appetizers and prosecco while learning to make fresh pasta
  • Take a fun cooking class from an expert Italian chef
  • Enjoy the pasta dinner on a rooftop terrace (weather permitting)

What You Can Expect

Small-Group Pasta Making with a Local Chef in Rome

Traditional Pasta Making

Customer Reviews

Easter F

5 star rating: Highly Recommended May 2018

We absolutely loved this class! It was a great time and Francesco and Elena were super friendly and welcoming, it was like one big happy family! We were traveling with a small child, so we had our toddler there with us, and completely embraced her and made her a part of the class with everyone and she absolutely loved it! This class is definitely a must do if you are in Rome, it was almost like being in your own home with family because the ambiance is so nice and the roof top terrace is beautiful as are the views of the city. We loved this class and will definitely do it again when we return to Rome!

Dina A

5 star rating: Highly Recommended May 2018

I'm SO glad my travel agent recommended this activity! It was a great way to meet locals the chefs, learn how to make amazingly delicious pasta from scratch and enjoy a lovely afternoon on an outdoor deck in Rome with some other local travelers. It was fun, easy and delicious! A great departure from the grind of a group tour. You get more than your money's worth and it's a fantastic experience!

Barney Canada

5 star rating: Highly Recommended April 2018

An experience well worth the money. I've made the pasta here at home a couple of time since, but it is missing the view

Ruth C

5 star rating: Highly Recommended March 2018

This small group pasta making class was incredible. The chefs were informative, attentive, comical and extremely helpful
in answering questions and recommending local restaurants. We really enjoyed the overall group we were with. The atmosphere
was amazing too.

Jade G

5 star rating: Highly Recommended March 2018

There are not enough words to express how much I enjoyed this event Tour as my closing night activities. Not only was this a very warm and personal experience in the cutest loft ever, but it was taught with love. I met wonderful people from all around the world and even enjoyed the kids that came to share the experience with their parents. Our teachers for the evening were funny, hands-on and a wealth of information. They took their time as well with us. We started at 7 pm and ended around 10:30 pm. The music was perfect reminded me of old Billy Holiday tunes, the setting on the rooftop was amazing even in the cold winter wind it wasn't uncomfortable because it was covered the summer months must be amazing. Dinner was served with two accompanying wines or you could have water or orange juice. Unlike other cooking classes I attended, this was not just watching and learning we truly made a feast and the very pasta dishes we ate. This is wonderful for all ages over 8 I would say and worth every penny and then some!. Again, spend the money take the tour you really will love this experience like no other cooking class. If they add a new one like they said they would cooking Yokie, I'm back again!

Janet S

5 star rating: Highly Recommended March 2018

This was the highlight of our week in Rome! A definite MUST for a wonderful local experience. Our chefs Elena and Francisco were terrific, informative and excellent teachers. They were lovely to work with and the food was delicious! My daughter suggested this and I was thrilled with the experience. DO it!!!!!!

Laura B

5 star rating: Highly Recommended March 2018

Loved this class so much! I took this pasta making class with my mom, sister, and aunt. We love to cook and loved learning how to make pasta. Stefano and Julia were so nice and taught us so much. We had an amazing time and the food was incredible - we made spaghetti with sauce and ravioli with sage and butter. It was one of the best meals we had in Italy. Our hosts poured more champagne every time the glass was empty. We learned so much and had a great time. The apartment was beautiful. Can't say enough good things!


5 star rating: Highly Recommended February 2018

If you have time in Rome, you absolutely MUST do this - this was by far the best part of our week in Italy! Roberto and Giulia were amazing hosts and teachers and we had a blast with the other 9 people in our group. The prosecco was flowing and the food was amazing - even if I did make some of it! It was so much fun and my wife, daughter, and I enjoyed it very much.

Michael Q

5 star rating: Highly Recommended February 2018

This was a great experience. Small group 7 people in an apartment designed just for cooking classes. Very hands on and interactive. Great teachers. I've always been intimidated about making pasta but they made it work and instilled confidence in the attendees. We ended up making fettuccine and stuffed ravioli, tasted great.

james w

5 star rating: Highly Recommended January 2018

the highlight of myself and my girlfriends trip to Rome. would recommend this class to everybody who is looking for something different to do and who loves good food, socialising and prosecco :
started the night making our way up a narrow staircase to a beautiful penthouse apartment with rooftop terrice.
there we were greeted by our hosts, chef Elena and chef Denise. also a full glass of prosecco.
it was a great group we were in, 7 in total. lovely fingerfood style starters on arrival and the prosecco didnt stop flowing for the night.
each had a work station and thats where the magic happened.
the pasta we made was delicious and the the atmosphere was fun and easy going.
thank you to our chefs that evening who made it memorable as well as our fellow foodies.

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