• Location: Rome, Italy
  • Duration: 2 hours 30 minutes (approx.)
From USD $ 47.55 View price calendar

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Discover the roots of one of the world’s most famous pasta dishes at Rome’s legendary Alfredo alla Scrofa Restaurant. Learn the original recipe for fettuccine Alfredo from the house chef during a cooking lesson, then sit down to enjoy your handmade meal along with Italian antipasti and wine. Sign the VIP guestbook to join generations of film and music stars who have enjoyed Alfredo’s signature dish over the past century.

Highlights

  • Excellent value for money
  • Romantic experience, perfect for couples
  • Once-in-a-Lifetime Experiece
  • Likely to Sell Out

What You Can Expect

The Original Fettuccine Alfredo: Optional Cooking Class - Lunch - Dinner - Happy Hour

Cooking class at Alfredo's

Itinerary

Customer Reviews

marilenep Philippines

5 star rating: Highly Recommended September 2017

Oh my goodness the food was absolutely incredible!

neila a

5 star rating: Highly Recommended September 2017

Amazing the pasta, the wine and the tiramisu, coffee. I highly recommend.

Libia Busalacchi United States of ... 

5 star rating: Highly Recommended September 2017

This pasta making class was so much fun, and the lunch following was spectacular! Our chef, as well as his assistant, really took the time to teach the class the fine art of making fettuccine, tortellini, etc.! We were all assigned our own station, with our own work-space and ingredients. When the class was finished, we proceeded to the restaurant where we enjoyed a wonderful lunch, complete with vino! I would DEFINITELY recommend this, and we even returned for dinner our last night in Roma!!! FABULOUS!!!

Jaclyn C

5 star rating: Highly Recommended July 2017

This class was amazing and the food was incredible! Highly recommended!

Raul D

5 star rating: Highly Recommended November 2016

Very private- two of us plus two chefs from the Original Alfredo di Roma. They tought us to make fettucini from scratch, gave us their original recipe and guess what we got to eat a full lunch at Alfredo's. Nothing better than that. Truly awesome.

Monica M

5 star rating: Highly Recommended November 2016

What a fun way to enjoy lunch! They were all set up and waiting for us with an apéritif. The chef gave my husband and I a 1-hr hands on lesson on how to make pasta. We had a few laughs, made a mess and learned a lot. Afterwards we sat and were spoiled as they brought out the preset menu. We had a great lunch of antipasto, wine, fettuccine alfredo and tiramisu. The pasta in Rome is like nothing we've found in the States or UK. They even gave us a box of the fettuccine to take home although not fresh it is still better than what I normally find in the grocery store. I highly recommend it as something different to do in-between all the galleries and museums.

Rebecca B

5 star rating: Highly Recommended July 2016

We had such a great time with the Making Pizza and Gelato Tour in Florence that our teenagers wanted to do another cooking class in Rome. This was different from the first one - takes place in the restaurant before opening, then you stay and have a fairly traditional lunch. You learn how to make your own pasta, different types and even ravioli - which my daughter has already done since we got home. They really do not teach you alfredo but you get a general recipe before you leave. And you get to eat the Alfredo in the restaurant for lunch. We enjoyed ourselves, had some laughs and our teens have some new skills that will stay with them forever.

Elsa G

5 star rating: Highly Recommended March 2016

This was a great experience! We loved learning to make pasta - the Chef was charming. Lunch was the best part, the food was great and the surprise during lunch no spoiler alert, was VERY COOL. We felt like we got to be a part of the Alfredo history. I recommend this for foodies and those just wanting to do something different. This was a great bonding experience for my son and I.
Grazie!

Ronda D

5 star rating: Highly Recommended November 2015

Fun

Casey W

5 star rating: Highly Recommended September 2015

Completely outstanding! The staff was so friendly and kind and helpful. It ended up just being us two in the class with the chef so we can to joke around a lot. The pasta was out of this world! We also learned that this restaurant is actually the birthplace for Fettuccine Alfredo! They mix up the cheese table-side and I was handed the restaurant's golden spoon and fork to eat with. When they learned we were on our honeymoon, they treated us to dessert as well. Definitely the highlight experience of our trip and would recommend to anyone! Can't wait to show what we learned and cook with our friends and family.

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