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Okay - this was really fabulous. I must confess that Fettucine Alfredo is one of my most-loved indulgences. We did not do the class, but to be able to have it at the original restaurant as part of a 4-course dinner was a blast. Service was excellent we never felt like we were just another tourist, portions were great, quality was terrific and the place was super cool. We will fondly remember our experience at Alfredo's for a long, long time!
Oh my goodness the food was absolutely incredible!
Amazing the pasta, the wine and the tiramisu, coffee. I highly recommend.
Libia Busalacchi United States of ...
This pasta making class was so much fun, and the lunch following was spectacular! Our chef, as well as his assistant, really took the time to teach the class the fine art of making fettuccine, tortellini, etc.! We were all assigned our own station, with our own work-space and ingredients. When the class was finished, we proceeded to the restaurant where we enjoyed a wonderful lunch, complete with vino! I would DEFINITELY recommend this, and we even returned for dinner our last night in Roma!!! FABULOUS!!!
This class was amazing and the food was incredible! Highly recommended!
Very private- two of us plus two chefs from the Original Alfredo di Roma. They tought us to make fettucini from scratch, gave us their original recipe and guess what we got to eat a full lunch at Alfredo's. Nothing better than that. Truly awesome.
What a fun way to enjoy lunch! They were all set up and waiting for us with an apéritif. The chef gave my husband and I a 1-hr hands on lesson on how to make pasta. We had a few laughs, made a mess and learned a lot. Afterwards we sat and were spoiled as they brought out the preset menu. We had a great lunch of antipasto, wine, fettuccine alfredo and tiramisu. The pasta in Rome is like nothing we've found in the States or UK. They even gave us a box of the fettuccine to take home although not fresh it is still better than what I normally find in the grocery store. I highly recommend it as something different to do in-between all the galleries and museums.
We had such a great time with the Making Pizza and Gelato Tour in Florence that our teenagers wanted to do another cooking class in Rome. This was different from the first one - takes place in the restaurant before opening, then you stay and have a fairly traditional lunch. You learn how to make your own pasta, different types and even ravioli - which my daughter has already done since we got home. They really do not teach you alfredo but you get a general recipe before you leave. And you get to eat the Alfredo in the restaurant for lunch. We enjoyed ourselves, had some laughs and our teens have some new skills that will stay with them forever.
This was a great experience! We loved learning to make pasta - the Chef was charming. Lunch was the best part, the food was great and the surprise during lunch no spoiler alert, was VERY COOL. We felt like we got to be a part of the Alfredo history. I recommend this for foodies and those just wanting to do something different. This was a great bonding experience for my son and I.
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