Emerge early and board an air-conditioned coach at your Cusco hotel. During the drive to Pisaq, you’ll pass through six indigenous communities and learn about local traditions from your guide.
On arrival in Pisaq, browse stalls brimming with artisan treasures at the handicraft market before heading to the Potato Park (Parque de la Papa). Here, you’ll learn about Inca agricultural methods still used to produce Peruvian potatoes: see traditional tools and participate in the potato farming process.
See, too, the impressive Kinsaqocha lagoon before revitalizing with lunch at a specialty restaurant. Pleasure your palate with the fulfilling flavor of Andean potatoes — of which hundreds of varieties exist — and sample classic dishes made from locally sourced produce.
After lunch, your tour concludes with drop-off at your Cusco hotel.