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We felt that the chocolate tour was the most complete tour we ever took. We tasted the all stages of coco bean. Our guide and meal were terrific. Guide at the chocolate preserve was very enjoyable and was very knowledgeable. The trails were most interesting and even though the rainforest was in the dry season easy to walk in the extreme wet. All guides were easy to hear, spoke excellent English and clearly enjoyed their work.
Great guide, unique experiences, and amazing landscapes cloud forest, very educational, learned more in a few hours than in year in school
Eric is a great guide - easygoing, inclusive, and entertaining, he aims to make sure everyone is having a great time. It's easy to see his passion for his culture and his country he's an ecologist, so you learn about the rainforest biology and ecosystem during an exciting hike. He knows yummy, off-the-beaten-path eateries and is quick to spot wildlife you might never notice otherwise score!. As for the chocolate tasting...can I please have seconds?
My guide was amazing. Don't miss this fantastic opportunity to taste delicious chocolate!
Awesome Rainforest. Awesome Guide. Learnt a lot about Costa Rica.
I love it, especially the chocolate making and lunch. The rainforest was an amazing experience.
Great tour guide and great way to spend my first day of travelling alone. Couldn't recommend this tour highly enough.
It was a great tour with great tour guides. Manuel was very knowledgeable throughout the trip and answered all of my questions. The hike through the rainforest was nice and walking over the suspension bridge was pretty cool as well. The guide that led the chocolate tour was great in introducing the history behind chocolate and we were able to taste it in many different forms, from the cocoa plant to an actual piece of chocolate.
GREAT TOUR AND WE HAD A GREAT TOUR GUIDE.
This was a very enjoyable and interesting tour. Our guide was knowledgeable and attentive the walk in the forest was great - we saw monkeys, toucans and a red frog and the chocolate tasting with explanations was great. Not only was it tasty, but we actually learned a lot about both ancient and modern chocolate production.
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