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San Sebastian - Donostia, Spain
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From $184.60 USD

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3 hours (Approx.)
Mobile ticket
Offered in: English and 2 more

Overview

San Sebastian is known for its “pintxos”, the Basque Country’s answer to tapas. Feast on a wealth of Basque cuisine and learn to cook these regional signatures with a professional chef on this evening cooking class. Prepare and eat seven different dishes washed down with red wine and the signature local sparkling white, “txakoli”, and leave with newfound confidence in your cooking skills.
  • Learn how to prepare seven separate Basque dishes, including “pintxos”
  • Feast on the recipes you’ve prepared—enough for a full dinner
  • Taste local wines, including the local dry sparkling white, “txakoli”
  • Get tips and techniques from professional cooks
Book online or call
(888) 651-9785
(888) 651-9785
Product code: 40961P28

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