Discover the Basque Country’s cider culture at a traditional cider house with this half-day tour. Explore apple orchards, learn about how cider is produced, and drink unlimited cider during your visit. A typical Basque lunch with cod and roasted meat plus round-trip transportation are included in the tour.
Learn about Basque gastronomy at a traditional cider house
See how cider is made, from the orchard to the finished product
Relax over a typical Basque lunch with unlimited cider