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San Sebastian - Donostia, Spain
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From $214.47 USD

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2 hours (Approx.)
Hotel pickup offered
Mobile ticket
Offered in: English

Overview

San Sebastian is a culinary wonderland that boasts the most Michelin stars per capita in the world. Discover the secrets behind haute cuisine during an advanced cooking class in San Sebastian. Under the guidance of a professional chef, you’ll master cutting-edge techniques such as foaming, spherification, and modern plating. Small-group tour limited to 10 people.
  • Advanced Michelin-star cooking class in San Sebastian
  • Designed for passionate cooks looking to raise their culinary skills to the next level
  • Master modern techniques such as foaming and cutting-edge presentation
  • Feast on the food created during the class for lunch
  • Small-group tour limited to 10 people

Inclusions

  • Local guide
  • Professional guide
  • Lunch

Exclusions

  • Gratuities

Departure Point

Central San Sebastian.

Departure Time

10:00 AM

Return Details

Okendo street no. 1 (basement of the hotel Maria Cristina)
20004 Donostia-San Sebastian
Spain
Make your way to 1 Okendo Street, located at 20004 Donostia-San in central San Sebastian, for 10am. On arrival, you’ll be greeted by your culinary instructor and instructed to follow hygiene regulations by washing your hands and donning an apron.
After receiving an introduction to San Sebastian’s prestigious culinary status, you’ll begin to replicate haute cuisine dishes served in the city’s Michelin-starred restaurants.
Then, you’ll sit down and feast on the fruits of your labor, accompanied by carefully selected wines. Your tour concludes at the cooking school.
Hotel pick-up is offered for this tour. Note: if you are booking within 24 hours of the tour/activity departure time, we cannot guarantee hotel pick-up. Once your purchase is complete, we will send you complete contact information (phone number, email address, etc.) for our local operator to organize pick-up arrangements.
  • Confirmation will be received within 48 hours of booking, subject to availability
  • If the client has an allergy, they have to tell in advance. In any case, they will be cooking the same menu as the other guests, but will have a different menu for lunch avoiding those ingredient
  • Minimum age is 12 years
  • Please advise any specific dietary requirements at time of booking
  • Children must be accompanied by an adult
  • Vegetarian option is available, please advise at time of booking if required
  • A maximum of 10 people per booking
  • Not available for vegans

For a full refund, cancel at least 24 hours in advance of the start date of the experience.


Book online or call
(888) 680-5731
(888) 680-5731
Product code: 6535P16

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