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San Sebastian, Spain
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4 hours (Approx.)
Mobile ticket
Offered in: English

Overview

Immerse yourself in San Sebastian’s renowned culinary culture during a 4-hour cooking class. Famed for its gastronomical prowess, the city of San Sebastian is rife with Michelin starred restaurants and traditional tapas joints; purchase fresh produce from local suppliers and then master the techniques of ‘pintxos’ (Basque tapas) or Basque cuisine with an expert chef in a cookery school. Pleasure your palate with the fruits of your labor at the end of your class and impress friends and family with your newfound knowledge at home.
  • 4-hour Basque or pintxos cooking class in San Sebastián
  • Master the art of pintxos making or Basque cuisine
  • Visit a local market with an expert guide to learn about Basque ingredients
  • Eat your creations with local wine and receive pintxos recipes to take home

Inclusions & Exclusions

Inclusions

  • Local guide
  • Entrance fees
  • Cooking lesson
  • Food and drinks

Exclusions

  • Gratuities (optional)
  • Hotel pickup and drop-off
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Departure & Return

Departure Point

Central San Sebastián

Departure Time

10.30am
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What To Expect

Greet your gastronomic guide in the historical heart of San Sebastian, near the atmospheric Old Town.

Enjoy this experience in a modern cooking school underneath the iconic Maria Cristina Hotel. Uncover the secrets of Basque specialties; receive detailed instructions from a professional Basque chef and prepare produce according to classic recipes.

After class, tantalize your taste buds with your classic creations; sip wine that compliments each dish and congratulate your cooking skills as you chat with your group and guide. Take home recipe cards to recreate your Basque banquet back home and impress family and friends in the process.

See the itinerary section below to select the type of cooking class you wish to participate in.

Itinerary

Pintxos Cooking Class:San Sebastián is famous for its pintxos, the Basque version of tapas. Smaller than traditional tapas and beautifully prepared in bite-sized pieces, pintxos are often served on small pieces of bread and held together with toothpicks. Create different pintxos, from the traditional classics to more experimental, modern recipes.
Basque Cooking Class: Focusing on fresh, well-prepared dishes that are created using local, seasonal ingredients and prepared to enhance not mask the natural flavor of the food, Basque cuisine is like no other cuisine in the world. This class offers a winning combination of pintxos and one Basque main course.
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Additional Info

  • Confirmation will be received within 48 hours of booking, subject to availability
  • Maximum participants per session is 16 people
  • The cooking classes are not suitable for vegans.
  • If the client has an allergy, they have to tell in advance. In any case, they will be cooking the same menu as the other guests, but will have a different menu for lunch avoiding those ingredients.
  • Not recommended for vegans
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    Cancellation Policy

    For a full refund, cancel at least 24 hours in advance of the start date of the experience.

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    Book online or call
    (888) 680-5731
    (888) 680-5731
    Product code: 6535CUISINE

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