Learn about the secrets behind Andalucian cooking during this class focused on traditional dishes from Sevilla, Cadiz, and Huelva. Catch a glimpse of local life during this hands-on cooking class, including lunch and wine pairings. Taste acclaimed products of southern Spain such as Iberian pork and Huelva shrimp.
Immerse yourself in Spanish culture with a cooking class
Get hands-on experience cooking with local products
Feast on what you cook during a lunch with wine pairings