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If you're a chocolate fanatic, you can certainly taste the difference between run of the mill sweets, and the best, small batch concoctions. With this culinary experience that's perfect for chocoholics, you can take your passion for chocolate to the next level, as you taste flavorful chocolates from around the world. Along the way, refine your palate, and learn about the history, economics, and processing of this tasty product.
Indulge in a chocolate tasting, with a master chocolatier leading the way
Discover how small batch chocolate is made, and grind cacao beans yourself
Enjoy a more personal tasting experience, with no more than 12 participants
Taste freshly made cacao juice, and sip rustic Mayan hot chocolate—included
This is a pretty technical dive into the world of chocolate and probably not something for the kids to enjoy. We got a chance to see how the cacao bean gets transformed into the familiar forms we experience all the time There is an emphasis on good practices for farming and sourcing ingredients that may put you off the major brands altogether.
The owner of the shop was our instructor. She was very passionate about her artisanal chocolate. She owns a cacao farm in Belize and knows chocolate from cacao tree to truffles. She detailed chocolate making from harvest to finished product. Attendees had the opportunity to help process from roasted bean to hot chocolate. Our tasting gave us the opportunity to distinguish mass produced grocery store chocolate from her award winning bars.