the tour was interesting - very nice that the guide did not push wine purchases, but was very knowledgeable and helpful when requested. He made a suggestion that really impressed our native Greek host later in our trip! I would recommend the meal as well as it's interesting to see what goes into the wonderful food you've been eating. It was a full course meal, so no dinner needed or wanted that night!
This was an excellent introduction to the unique vinticulture of Santorini, and a great education for my palate and olfactory senses. There were just four of us in the cooking class and we whipped up four great local dishes: Santorini salad, fava bean puree, pork cutlets vinsanto, and tomato fritters. Good wine, good food and good company....all in all a perfect day.
My husband and I very much enjoyed this day tour. We learned, we sampled, we cooked, and we would highly recommend!
One of the BEST things to do on Santorini! It was incredible.
My son and Ioved this tour. The guide was very knowledgable and interesting. The wine and food was amazing. The tour was well organized and the transportation was comfortable.
Highly recommended. It was even better than we had hoped it would be. Our tour guide was exceptional - very knowledgable!! The cooking class was our favorite part, and the meal was decided the best one we had in all of Greece!!!
Dennis and Chef Chris were amazing. There were copious amounts of food and wine and we will definitely be making some of the recipes at home. Dennis was very knowledgeable about the wines.
Dennis as the best wine tour guide that I have ever had. I have done a lot of wine tours, but he was truly the best. He was engaging and extremely knowledgeable. And the cooking class was wonderful followed by an amazing meal.
I would suggest this to anyone.
What an indulgent way to spend a day! Beautiful wines and amazing food! We learnt so much about wine tasting and the different wines specific to Santorini. Our tour guide was so friendly and knowledgable. We visited three wineries which included cellar tours and nibbles/food pairings. Tour ended with a cooking class at the final winery Artemis Karamolegos. Chef was a superb teacher and we had so much fun. We got a copy of the recipes we cooked. Following this the chef then prepared a three course meal for the group which was absolutely divine! The tour went for approx 8 hours instead of 5 so don't make dinner reservations for after the tour, you won't need it anyway with the constant wine top ups and bountiful food! Highly recommend this tour!
SM W New Zealand
Great days,lots of information.fantastic food and wine
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