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Larry S

5 star rating: Highly Recommended
October 2016

Dawn was amazing. Very knowledgeable of Savannah history and she has a great sense of humor. Can't wait to join her again on another tour. All of the visits were fantastic, but the spice and tea visits were our favorites.

Chuck C

5 star rating: Highly Recommended
July 2015

This was the highlight of our trip. Very informative, fun, and great food. Our whole family went together. It was entertaining for my three girls ages 15, 13, and 11. In fact, my 15 year old said it was awesome.

Kimrey N

5 star rating: Highly Recommended
January 2014

This was a great tour. The guide was very personable and knowledgeable. Not only did we get to taste some great food at places we would never have found on our own, but learned a lot and had a great time. I highly recommend it.

Sandy E

4 star rating: Recommended
September 2016

Our tour was great, even though one restaurant had dropped out of the tasting. Ralph did a fantastic job of telling about the restaurants and special things to see and do in Savannah.

Douglas L

4 star rating: Recommended
August 2015

Just ok

LaTanis W

4 star rating: Recommended
June 2015

Our tour guide (Ralph, I believe) was great! Very informative, honest and friendly!


4 star rating: Recommended
May 2014

This tour was good but not great. However, there was significantly more history discussed on this tour than other food tours I have taken in the past.

Larry K

3 star rating: Worth doing
December 2016

I really enjoyed our tour guide, but was disappointed we only went to 4 establishments. I expected 6-7.

Kathy K.

2 star rating: It was OK, but could have been better
June 2014

I think this tour needs some constructive criticism. The tour guide was a very affable gent and gave us many interesting facts about Savannah but I have been on other food tours and the food part of this tour was sorely lacking. I expect food tours to be designed to showcase regional specialties and the Lowcountry has many of those. I thought we might sample seafood, particularly shrimp and grits or crab, maybe even she crab soup. Savannah has its own honey company and instead of visiting a local business, we want to an olive oil and balsamic vinegar store - every town of any size has one of these stores so it was nothing special or specific to Savannah. Perhaps we could have had a dish that showcased okra or maybe some of the creole-cajun influences in the region. Instead we had a hamburger at one location and not a very good one and we went to an herb store. The highlight of the tour was Leopold's as it is a local and world class ice cream shop (although the portion size there was barely visible to the human eye). Paula Dean's was a major disappointment. No one from the restaurant talked to us or welcomed us and we got one small sample from the buffet. Other food tours we have been on have given us a normal portion of each item and highlighted the region they were located in. Also, many of the restaurant managers gave us a little talk about the food and how it is part of the food scene in their region. We experienced none of this on our Savannah Food Tour.

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