In addition to your class, you get the scoop on how to pick out the freshest seasonal ingredients during a guided tour of a food market. You'll learn the essentials of a well-stocked Korean kitchen and how to select the best vegetables, fish, meats and seasonings.
THIS. WAS. AWESOME. I cannot emphasize enough how great this was. Our instructor was patient and kept an eye on our progress to catch any mistakes before it got too bad. Their english was excellent and all the staff members were excellent. One even came out to come find us when we got lost trying to find the building. Seriously, seriously awesome and would 20/10 would do again!
Everything perfect. Enjoyed all the experience.
I learned to make great food, the chef helped me alter my food due to food allergy. I had a great time.
We had a great time and the class was just what we where looking for. On top of a great class the instructor and staff were very helpful advising my wife on what foods to avoid with her food allergy. All in all it was a great experience.
An amazing experience! Everything was ready and the teacher Chef Ram was amazing, a wonderful and engaging teacher. The recipes were easy to follow and the results will knock your socks off! This should be on a must-do things in Seoul!
The market tour was informative. The cooking class was very well organized. We each chopped and cooked our own meal. The instructor's English was excellent.
The staff were very kind and helpful. The food was delicious too!
Loved this class! Everyone was very nice, everything was all set up, it was easy to follow, and fun to cook! The menu was great and would definitely do it again.
the class was so much fun. my family and i really enjoyed it.
Jeff United States of ...
I truly recommend this cooking class. I am a solo traveler who enjoys lots and lots of food lol. So not only was I able to learn how to make kimchi, I was also able to meet some good people. The class I took was a beginner class for kimchi and bulgogi. The bulgogi recipe they have is very easy and very good. I'm not a kimchi expert, but I've had a lot of kimchi from different places, but never attempted to make it at home. They made it so simple to make kimchi so now I can confidently make it home. The market tour was a little lacking though I thought. But that could just be because I visited bigger traditional markets prior to the class. All in all we had a great instructor/chef that day so I had a very enjoyable time.
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