Let professional chefs introduce you to the wonderful world of Korean cuisine! Make your way to the modern cooking school in the Nagwon-dong neighborhood near Anguk station, and prepare local dishes for lunch, designed especially for beginners.
Walk to a local market either before your cooking class and discover Korea's food culture and learn tips from your certified guide about how to choose the best ingredients.
Each beginning workshop provides a primer on the flavors of Korea’s diverse cuisine. Receive a few safety instructions before delving into the cooking portion of the lesson. After learning how to create a few specialties, sit down to a meal that features your dishes, accompanied by rice and one beverage. For a more detailed description of each cooking session, please consult the Itinerary section.