Begin your in-depth tour of Seoul's culinary scene with pickup at your city lodgings around 10am. In your tour vehicle, head for the Noryangjin fish market, the largest wholesale fish market in Seoul. Walk up and down the aisles bursting with the day's catch, learning about the locals' favorite seafood and dishes. Pick something out to take to your lunch spot, where it will be prepared fresh for you.
Following your seafood lunch, visit The Corner Cafe in Mt Bukak. This cafe is a favorite with locals both for its food and its role as a setting for many Korean movies. Continue to Bukak Pavilion, which boasts dramatic views over the city and its surrounds.
Head for the Insadong antique street to sample some typical Korean street food. Dig in to chicken skewers, dumplings and Korean pancakes; learn about the most popular foods and vendors from your guide.
At the wholesale beef market in Majangdong, engage in the common local practice of picking out some beef to be cooked for your dinner. Sit down for a typical Korean-style charcoal beef barbecue dinner.
After dinner, your tour ends with drop-off at your hotel around 7pm.