• Location: Seoul, South Korea
  • Duration: 3 hours (approx.)
From USD $ 64.00 View price calendar

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With fresh ingredients, spicy flavors, and deliciously hearty dishes, South Korean cuisine is enjoyed across the world. On this cooking class, visit a local’s home in the Gangnam neighborhood of central Seoul, and share in South Korean culture and cuisine. Learn of the ingredients used in South Korean cooking, prepare traditional dishes such as ‘bulgogi’ (stir-fried beef) or ‘doenjang-jjigae’ (tofu stew), and gain insight into the role food plays in Korean society.

Highlights

  • South Korean cookery class in central Seoul
  • Spend time in a local home in the Gangnam district, central Seoul
  • Learn of the diverse, fresh ingredients that form the base of South Korean cuisine
  • Prepare traditional dishes such as ‘bulgogi’ or ‘doenjang-jjigae’
  • Sit down with your host and enjoy the food you prepare together
  • Cookery class runs from 11:30am for lunch and 6pm for dinner, on weekends

What You Can Expect

Private 3-Hour Korean Cooking Class in Seoul

Jessie stir-frying meat for Ssam Bulgogi

Customer Reviews

Phillip C

5 star rating: Highly Recommended December 2016

We spent the day with Steven and had so much fun. By doing this tour we saw many places we would have been unable to go on our own.The food was fantastic. Steven made the tour great he told us lots of things about the food, Korea in general and just general interesting and funny stories. From the first moments of meeting Steven we were all really comfortable so the day felt like going out with a friend rather than a tour. A very memorable day in Korea for us. Thanks so much Steven.

leeiden

5 star rating: Highly Recommended October 2016

My family spent a lovely afternoon learning about Korean cooking, and enjoying a delicious meal with Jessie.. She is a delightful host and a great cook in addition to being a terrific teacher, Our experience was one of the highlights of our trip to Seoul. Highly recommended!

Patricia K

5 star rating: Highly Recommended April 2016

I chopped, I mixed, I stirred, I learned firsthand how to make the dishes I had asked Jessie about. She was wonderful, explaining the techniques and ingredients. My husband who listened and talked with Jessie while I chopped with Jessie's mother and I thoroughly enjoyed the cooking class and Jessie's hospitality. Jessie spoke English well and is a great cooking teacher. It was a delightful and educational experience.

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