Prepare and enjoy a classic Dim Sum meal from scratch during this hands-on cooking workshop on making the quintessential Shanghainese delicacy. Culinary classes include a guided wet market visit to pick out fresh ingredients followed by personalized lessons in the kitchen. You’ll also feast on a Dim Sum dinner, accompanied by home-made wine, tea, and snacks.
A hands-on Dim Sum cooking workshop with wet market visit and fresh dinner
Watch live demonstrations in making traditional Shanghainese and Cantonese snacks
Feast on local favorites like soup dumpling, wontons, mini spring rolls, and fried dumplings
Learn how to bargain for the choicest ingredients and prepare a meal from market-to-table