Don’t just eat Shanghai specialities, learn to make them for your family and friends during a noodle-making class that’s an ideal choice for food lovers and first-time visitors. From a professional chef, you’ll receive personalized attention in a small group limited to eight as you master the basics of making la mien, a hand-pulled noodle that dates back hundreds of years. Plus, you’ll take home a recipe booklet as a souvenir.
Discover the art of making hand-pulled noodles in Shanghai during a cooking class
A hands-on cultural experience that's ideal for food lovers
Receive personalized attention in a small group limited to eight people
A guide provides information on Shanghai's food scene that you won't find in the guide book