Select a morning or afternoon class to suit your schedule then make your own way to the cooking studio in central Shanghai. Greet your gastronomic guide and commence your cooking class in the traditional kitchen.
Acquire the knowledge required to create delectable dishes like xiaolongbao and pan-fried spring rolls during an informative demonstration then practice preparing the fresh ingredients as your chef watches over you.
Adopt traditional Chinese techniques as you knead handmade dough and stuff spring rolls with mouthwatering ingredients. Season a classic soup for the base of xiaolongbao then top it with dumplings stuffed with succulent minced pork, salty soy sauce and fresh green onion.
Perfect the art of these tantalizing tasters then dine upon your freshly prepared dim sum with your gastronomic guide. Leave the studio with your newfound knowledge of Chinese culinary culture and impress your family and friends back home with your expert techniques.