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Feast your senses on the enticing aromas and delicate flavors of traditional Dim Sum during a private cooking class in Shanghai. Under the guidance of an expert chef, learn traditional techniques and prepare flavorsome fillings in order to create ‘xiaolongbao’ (steamed soup with dumplings). Take a 2-hour lesson in a modern cooking studio then feast upon the fruits of your labor after the delectable dishes are completed. Enjoy the undivided attention of your chef during this private tour.  

Highlights

  • Private 2-hour Chinese dim sum lesson with a chef in Shanghai
  • Learn to make dumplings and spring rolls featured on a typical dim sum menu
  • Prepare a savory broth and dumpling filling for xiaolongbao
  • Delight in eating some of Shanghai’s favorite bite-size snacks, including fried spring rolls
  • Select a morning or afternoon class to suit your schedule

Recent Photos of This Tour

What You Can Expect

Private Chinese Dim Sum Cooking Class in Shanghai

Private Chinese Dim Sum Cooking Class in Shanghai

Select a morning or afternoon class to suit your schedule then make your own way to the cooking studio in central Shanghai. Greet your gastronomic guide and commence your cooking class in the traditional kitchen.

Acquire the knowledge required to create delectable dishes like xiaolongbao and pan-fried spring rolls during an informative demonstration then practice preparing the fresh ingredients as your chef watches over you. 

Adopt traditional Chinese techniques as you knead handmade dough and stuff spring rolls with mouthwatering ingredients. Season a classic soup for the base of xiaolongbao then top it with dumplings stuffed with succulent minced pork, salty soy sauce and fresh green onion. 

Perfect the art of these tantalizing tasters then dine upon your freshly prepared dim sum with your gastronomic guide. Leave the studio with your newfound knowledge of Chinese culinary culture and impress your family and friends back home with your expert techniques. 

Customer Reviews

hendon_mary

5 star rating: Highly Recommended November 2016

Really enjoyed making dumplings and spring rolls with Chef Michael. He was very pleasant and the time flew by. Took great recipes home with us.

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