Learn the art of making Sicilian food with this half-day cooking class designed for beginner and experienced cooks alike. Tour a local fish market with a Chef and learn the tricks of the trade for buying fresh seafood. In a restaurant kitchen, don your chef’s apron and learn to make classic dishes like dough, pizza, bread, and pasta and enjoy the many dishes prepared by your class for lunch.
Learn how to select the best fresh seafood at market with a chef
Enjoy a bread, cheese, and salami tasting with wine pairing
Learn to prepare typical Sicilian dishes in a restaurant kitchen