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The cooking class was a lot of fun. The chef was very good at explaining each step in creating our meal. The food was amazing and we were given spices as gifts when the class was over.
This was a very nice relaxed asmosphere. We started with a trip to the market before getting to work makiing spring rolls, amok, and a banana dessert. Our chef and driver who picked us up from the hotel were extremely hospitable and friendly. Come hungry as we ate each course as we made it.
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