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Dive into Singaporean culture at a cooking class, where you’ll learn how to make authentic dishes with local instructors. Everyone from culinary novices to top chefs is invited to this 3-hour experience, during which you’ll create Singapore-style favorites like laksa and Hainanese chicken rice. When the cooking is over, sit down to enjoy your meal with your fellow food lovers. This class is limited to 12 people to provide a small-group experience.

Highlights

  • 3-hour Singapore cooking class
  • Create three popular and delicious Singaporean dishes
  • Learn about Singapore's culture, food and culinary heritage
  • Enjoy Asian cuisine as you dine with like-minded food lovers
  • Small-group class limited to 12 people ensures a personalized experience with your guide

Recent Photos of This Tour

What You Can Expect

Experience Singapore: Singaporean Cooking Class

Experience Singapore: Singaporean Cooking Class

One of the world’s foodie hotspots, Singapore is known for a diverse culinary scene that ranges from street-food stalls to high-end gourmet eateries. Its cuisine takes in influences from Malay, Chinese, Indian and British cultures, creating a vibrant food heaven.

Upon arrival at your cooking class with your fellow chefs-in-training, put on an apron and get to work with your experienced instructors. During the step-by-step lesson, learn how to prep and cook three dishes, such as chicken satay or laksa (noodle soup), while your mouth waters from the enticing aroma of spices and seasonings.

When you’re finished cooking, sit down in the dining area to enjoy your creations with your class members in a relaxed, informal atmosphere that will be the cultural highlight of your stay in Singapore. See the Itinerary for a list of classes.

Itinerary

Customer Reviews

Paul D

5 star rating: Highly Recommended November 2016

Great fun. It was very well organised and we enjoyed learning about traditional cooking in Singapore.
Looking forward to doing it again on our next trip.

Judy P

5 star rating: Highly Recommended October 2016

It was enormous fun. Such a good way of spending a morning, and Lesley and Helen were brilliant at teaching and giving us bits of history of Singapore. If we had had more time I would have asked for another session!

K K M

5 star rating: Highly Recommended July 2016

From when you enter the room you were felt very welcomed.
The food you cooked is what you ate. I never felt like I was a tourist I felt like I was cooking with a family.
Great experience would do it again.

Sylvia H

5 star rating: Highly Recommended April 2016

Loved it! This was my second time to the school. Learnt a lot and looking forward to trying recipe at home.

Angelika S

5 star rating: Highly Recommended April 2016

We both love to cook and book classes wherever we can. It was only 3 of us with Mary the instructor and one apprentice, who did the preparations and kept everything tidy. We learnt about the history of Singapore and the development of the cuisine. We were intoduced to their way of cooking and the receipes, we would cook. We had a lot of expanantions,preparations and cooking.The dishes we wonderful. We even receives a little gift. Receipes were e- mailed and pictures posted.
I did not know a curry can taste sooooo good. Mary was personal and very professional. My husband calles it a highlight of our 5 week vacation!!
Very recommandable, honestly a MUST for food- lovers.

Christopher M

5 star rating: Highly Recommended April 2016

Excellent

Jennifer M

5 star rating: Highly Recommended January 2016

Highly recommended.
The ladies who ran the class were absolutely lovely. They were really friendly and welcoming, and knew a lot about Singapore culture and food.
The class was really interesting. The recipes were easy to follow and the food tasted delicious.
Recipes and photos from the class are emailed to you afterwards, and I am currently making the dishes for dinner at home tonight.
I have done quite a few tours and activities in Singapore over the past few years, and this class stands out as being the best.
I highly recommend the class and look forward to doing the class again myself next time I am in Singapore.

SATOKO S

5 star rating: Highly Recommended January 2016

I participated in the class from JAPAN.
I'm worried because I'm not good at communicating in English.
But the teacher and classmates were so kind as to help me.
A crispy spring roll was the best of all.
I could learn to how to cook as well as the history and origin of traditional Singaporean food.
That was a very fun and beneficial class, so I want to participate again!Thanks a lot!

Derrick C

5 star rating: Highly Recommended December 2015

Fun and informative. Highly recommended

Damien P

5 star rating: Highly Recommended December 2015

Great cooking class, very well set up and we had an excellant teacher. Food was fantastic. We will definately do another class next time back to Singapore

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