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you don't need to be a cook because this makes you into one for the morning what a wonderful class this is, to enjoy just go with the flow and you will produce a great meal using local ingredients and the tutor will be wonderful along with other guests.
Gary P USA
Fantastic time with Mary and the cooking class. Extremely well organized, fun and great knowledge on heritage Singapore dishes. Highly recommend the class!
Great experience with YY and Mary. A fun,informative morning learning to cook great food in a relaxed atmosphere.
Loved it! Helen was an amazing instructor. Learned a lot about culture. We worked hard, but it was fun!!! Meal was delicious. Would definitely recommend.
This cooking class was a very special experience. The cooking company supports a great cause by using every day Singaporean women to teach their heritage way of cooking. The food was delicious. The location of the class was very easy to find in Chinatown. I highly recommended this class as a way to try your hand making some authentic Singapore food.
I had a wonderful time at this class. Tutors were really helpful and lovely people. Food we made was very yummy. A good way to expand your cooking skills in a fun way.
Dr. Denny G. Bolton United States of ...
Oh - so much fun! Who knew making dumplings could be so hard! This lively group of instructors are real pros. They showed us the ropes in making chili sauce, dumplings and even chicken. They are knowledgeable, patient and motivating. I would definitely recommend this for both men and women.
Kody S United States of ...
This was a fun class and even learned a few recipes.
Absolutely loved this course,its taught by Singaporean housewives and gives a true insight in to the real Singaporean culture and food. Our teacher was a delight to listen to and the food at the end was delicious!, in this case we had a delicious chicken curry with roti and pandan leaf crepes stuffed with caramelised coconut, if your a foodie you will love this course.
Great fun. It was very well organised and we enjoyed learning about traditional cooking in Singapore.
Looking forward to doing it again on our next trip.
It was enormous fun. Such a good way of spending a morning, and Lesley and Helen were brilliant at teaching and giving us bits of history of Singapore. If we had had more time I would have asked for another session!
From when you enter the room you were felt very welcomed.
The food you cooked is what you ate. I never felt like I was a tourist I felt like I was cooking with a family.
Great experience would do it again.
Loved it! This was my second time to the school. Learnt a lot and looking forward to trying recipe at home.
We both love to cook and book classes wherever we can. It was only 3 of us with Mary the instructor and one apprentice, who did the preparations and kept everything tidy. We learnt about the history of Singapore and the development of the cuisine. We were intoduced to their way of cooking and the receipes, we would cook. We had a lot of expanantions,preparations and cooking.The dishes we wonderful. We even receives a little gift. Receipes were e- mailed and pictures posted.
I did not know a curry can taste sooooo good. Mary was personal and very professional. My husband calles it a highlight of our 5 week vacation!!
Very recommandable, honestly a MUST for food- lovers.
The ladies who ran the class were absolutely lovely. They were really friendly and welcoming, and knew a lot about Singapore culture and food.
The class was really interesting. The recipes were easy to follow and the food tasted delicious.
Recipes and photos from the class are emailed to you afterwards, and I am currently making the dishes for dinner at home tonight.
I have done quite a few tours and activities in Singapore over the past few years, and this class stands out as being the best.
I highly recommend the class and look forward to doing the class again myself next time I am in Singapore.
I participated in the class from JAPAN.
I'm worried because I'm not good at communicating in English.
But the teacher and classmates were so kind as to help me.
A crispy spring roll was the best of all.
I could learn to how to cook as well as the history and origin of traditional Singaporean food.
That was a very fun and beneficial class, so I want to participate again！Thanks a lot！
Great cooking class, very well set up and we had an excellant teacher. Food was fantastic. We will definately do another class next time back to Singapore
This was one of the best tours we have done. I cannot speak highly enough of this experience, Leslie was so passionate about food, she was able to share some great insights to Singaporean history, people, food, culture etc. The food was great and we got to cook together at a nice easy pace. Would recommend this tour to anyone, you don't need to be a cook.
My daughter and I thoroughly enjoyed our Singaporean Cooking Class! We had loads of fun learning to cook our favourite food. Highly recommended.
This was a fantastic tour! Lydia, our chef-in-charge, was very knowledgeable about Singaporean food and history. We made a delicious selection of food - potato curry pastries, curry and rice, and an omelette. The best part was being able to eat it afterward! It was a seamless experience and a great addition to my trip.
Best cooking class I've ever taken. The teacher takes her time, is very informative and makes the whole experience so enjoyable. The building and facilities are modern and clean and spacious. I would highly recommend this to anyone.
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